Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Mexican Recipes

Candies Recipes

Cherry Almond Nanaimo Bars

Cherry Almond Nanaimo Bars Recipe
BASE 1/2 c Butter 1/4 c Sugar P...

read more

Salsa De Linda Recipe

Salsa De Linda recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa De Linda recipe  PDF


2 cn Whole Tomatoes (16oz) 2 lbs.
1 cn Green Chiles (small) chopped
1 pk Green Onions
1 Green Chile, Fresh
1 Jalapeno pepper,Fresh
1 Tomato,Fresh
1 tb Vinegar
1 ts Sugar
Salt and amp Pepper, to taste 1 ts Garlic powder
1 ts Oregano
1 ts Cayenne pepper
1 ts Cumin
Tortilla Chips, crispy Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse sauce this is the base of the salsa. Empty blender container into a large serving bowl. Coarsely chop the onions, tomatoes (canned and fresh), and peppers and add to the bowl along with the canned chilies. Add remainder of ingredients. Salt and pepper to taste. Stir to mi well. Serve as an appetizer with corn chips or to spice up your favorite Me ican dish. For milder salsa, the jalapeno may be omitted.

Salsa De Linda recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
322 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Salsa De Linda recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

George Fassett's Cheesecake Cupcakes

New Cooking Recipes

Meatloaf Loaf with Herbs
Meatloaf Loaf with Herbs Recipe


3/4 c Breadcrumbs 6 oz Vegetable sausage mi Salt and amp pepper to taste 1 ts Dried herb mi ture 1 tb Fresh parsley, chopped 1 c Cold water 1 tb Margerine 1 md Onion, chopped 4 1/2 oz TVP mince 2 1/4 c Tomato juice Preheat oven 350F. Mi breadcrumbs, sausage mi , salt, pepper, dried herbs, parsley and water together in mi ing bowl. Stir very well and set aside. Melt the butter in a frying pan. Saute the onion 5 mins, until lightly browned. Add the tvp mince and continue to saute for 1 2 mins, then add tomato juice, stir and simmer for 10 mins. Stir the contents...

Cooking Magazines: Meatloaf Recipes » December 2018   Meatloaf recipes RSS   New

Dish Of The Day

Baked Snapper Gremolata

Baked Snapper Gremolata Recipe
1 1/2 lb Potatoes, peeled and amp sliced 1 1/4 thick 2 tb Olive oil 1 1/2 ts Fresh thyme l...
read more

Category: » Tilapia Recipes

View more dishes

>