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October 2018

Mexican Recipes

Sauces Recipes

Salsa Cruda

Salsa Cruda Recipe
2 Medium tomatoes, quartered 1 Medium onion, quartered 2 Jalapeno chiles, halved seeds removed, ...

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Salsa De Linda Recipe

Salsa De Linda recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa De Linda recipe  PDF


2 cn Whole Tomatoes (16oz) 2 lbs.
1 cn Green Chiles (small) chopped
1 pk Green Onions
1 Green Chile, Fresh
1 Jalapeno pepper,Fresh
1 Tomato,Fresh
1 tb Vinegar
1 ts Sugar
Salt and amp Pepper, to taste 1 ts Garlic powder
1 ts Oregano
1 ts Cayenne pepper
1 ts Cumin
Tortilla Chips, crispy Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse sauce this is the base of the salsa. Empty blender container into a large serving bowl. Coarsely chop the onions, tomatoes (canned and fresh), and peppers and add to the bowl along with the canned chilies. Add remainder of ingredients. Salt and pepper to taste. Stir to mi well. Serve as an appetizer with corn chips or to spice up your favorite Me ican dish. For milder salsa, the jalapeno may be omitted.

Salsa De Linda recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
683 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Salsa De Linda recipe  PDF   Mexican recipes RSS   Thumsb up

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1 Egg 3/4 ts Salt 1/3 c Sugar 1/4 c Oil 1 c Milk 2 c Flour 1 tb Baking powder 3/4 c Chopped almonds 1/3 c Poppy seeds PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mi ed. Add nuts and poppy seeds. Bake in greased muffin tins for 20 25 minutes. ...

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