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May 2019

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Chile Peppers In Spicy Cream Sauce Recipe

Chile Peppers In Spicy Cream Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chile Peppers In Spicy Cream Sauce recipe  PDF


6 Green New Me ican chiles
roasted, peeled, stems and Seeds removed, cut in strips 1 ts Ground cayenne
2 tb Ghee or vegetable oil
1 lg Onion, finely chopped
1 tb Finely chopped fresh ginger
2 ts Ground coriander
1 ts Dry mustard
1 ts Ground cumin
1/2 ts Ground cinnamon
1/2 ts Ground turmeric
1/4 ts Ground cloves
1 c Unsweetened coconut milk
3 tb Heavy cream
Saute the onions and ginger in the oil until the onions are browned. Add cayenne, coriander, mustard, cumin, cinnamon, turmeric, and cloves. Heat for another minute. Add the chiles to the pan along with the coconut milk. Simmer for 10 minutes, stirring constantly, until the sauce thickens. Stir in the cream and simmer for an additional 5 minutes. The Whole Chile Pepper From the collection of Jim Vorheis

Chile Peppers In Spicy Cream Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
590 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Chile Peppers In Spicy Cream Sauce recipe  PDF   Mexican recipes RSS   New

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