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November 2018

Mexican Recipes

Fruits Recipes

PeachApricot Pie

PeachApricot Pie Recipe
1 pk For 9 inch two crust pie 3/4 c Packed brown sugar 1/4 c Apricot jam or preserves 1/3 c All pu...

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Spicy Cocktail Salsa Recipe

Spicy Cocktail Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Cocktail Salsa recipe  PDF


8 ea Roma tomatoes, cored/seeded
1/2 c Chipotle salsa
1/2 c Freshly squeezed lime juice
2 tb Brown sugar
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
ds Tabasco Place all of the ingredients in a blender or a food processor fitted with the metal blade. Puree until smooth. This salsa can be stored int he refrigerator up to 2 days. Serve cold. SOURCE: Mesa Me icana, Mary Sue Milliken and Susan Feniger with Helena Siegel

Spicy Cocktail Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
605 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Spicy Cocktail Salsa recipe  PDF   Mexican recipes RSS   New

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1/4 c Cider Vinegar 1/2 c Water 2 tb Sugar 1 tb Prepared Mustard 1/4 c Butter or Margarine 1 Thick lemon Slice 1 Onion sliced 1/2 ts Pepper 1 1/2 tb Salt 1/4 ts Cayenne Pepper 3/4 c Heinz catsup 2 tb Worcestershire sauce In a saucepan, mi vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955) NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup b...

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