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January 2019

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Round Steak Italiano

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Spicy Mexican Tortilla Stacks Recipe

Spicy Mexican Tortilla Stacks recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spicy Mexican Tortilla Stacks recipe  PDF


1 cn Pinto Beans (15oz), drained,
rinsed 1 cn Black Beans (15oz), drained,
rinsed 1 cn Corn (16oz)
1 cn Chopped Green Chilies (4oz)
1 lg Onion, chopped
1 lg Green Pepper, chopped
5 Flour Tortillas
1 c Monterey Cheese,
pre shredded 1 c Cheddar Cheese, pre shredded
1 lg Jar Salsa
FROM: Daniel Reemes (Te as Open Forum 903 534 1918 30,000 Files (1:3801/100)) Source: Tyler Morning News, Sept. 11, 1991 Yield: 4 Servings Preheat oven 425 . Combine beans and corn in large bowl. Stir in chilies, onion and green pepper. Lay one tortilla at the bottom of a greased two quart souffle or casserole dish. Spoon a small amount of bean mi ture over tortilla. Top with equal amounts of Moterey Jack and cheddar cheese. Continue alternating layers of tortilla, bean mi ture and cheese mi ture until you end with cheese layer. Bake covered at 425 for 10 minutes. Serve with salsa. and gt this comes from the bottom of the files of Shelley Rodgers and lt

Spicy Mexican Tortilla Stacks recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
651 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Spicy Mexican Tortilla Stacks recipe  PDF   Mexican recipes RSS   New

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