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March 2019

Preserving Recipes

Peanut butter Recipes

Peanut Butter Sombreros

Peanut Butter Sombreros Recipe
1 1/4 c Firmly packed brown sugar 3/4 c Creamy peanut butter 1/2 c Crisco shortening 3 tb Milk ...

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   Preserving Recipes March 2019 Preserving Recipes

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Heart Of Palm Pickles Recipe

4 qt Tender hearts of palm 2 tb Salt 1 qt Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard 3 c Granulated sugar 2 tb Turmeric 1 1/2 c Flour Red pepper to taste 2 qt Cider vinegar 1 Lemon juice and rind of Be sure that all tough fiber is trimmed from heart of palm...


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Dried Fig Jam Recipe

28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar Seeds from juiced lemons 1 ts Ground cardamom 1 tb Dark rum Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and remove pot from heat. Let the pot of figs sit for ...


Preserving Recipes » March 2019 » Cooking Food Network   Preserving recipes RSS   Thumsb up

Fire Balls Recipe

14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dill 1 qt Water 1/2 c Pickling salt 2 qt White vinegar Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a...


Preserving Recipes » March 2019 » Cooking Food Network   Preserving recipes RSS   Thumsb up

Dish Of The Day

Lion's Head Pork

Lion's Head Pork Recipe
2 c Pork 6 Water chestnuts 2 sl Onion (thick slices) Salt Pepper 2 tb Soya sauce 3 tb Oil 1 ...
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Category: » Pork Tenderloin Recipes

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