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November 2018

Preserving Recipes

Meat Recipes

Hearty Soup Mix

Hearty Soup Mix Recipe
1 pk (14 oz)Dry Green Split Peas 1 pk (14 oz) Alpahbet Macaroni 1 1/2 c Brown Rice 1 pk (12 oz) Pe...

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   Preserving Recipes November 2018 Preserving Recipes

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Dried Fig Jam Recipe

28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar Seeds from juiced lemons 1 ts Ground cardamom 1 tb Dark rum Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and remove pot from heat. Let the pot of figs sit for ...


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Country Chutney Recipe

1 1/4 lb Parsnips 1 lb Apples (3 md.) peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) peeled and chopped 1/2 lb Ripe tomatoes (2 md.) peeled and finely chopped (about 1 cup) 1/2 ts Dried cracked ginger or 1 1 piece dried whole ginger 1 ts Mustard seed 2 1/4 ...


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Rhubarb and Fig Jam Recipe

7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs cut in fine shreds 11 c Sugar 1 c Mi ed candied fruit peel chopped Mi rhubarb, figs and sugar in an earthenware crock or large jar. Cover and let stand all night. The ne t day, boi...


Preserving Recipes » November 2018 » Cooking Food Network   Preserving recipes RSS   Thumsb up

Dish Of The Day

Holiday Sugar Cookies

Holiday Sugar Cookies Recipe
1 c Butter or margarine softened 3/4 c Sugar 1 Egg 2 c All purpose flour 1 ts Baking powder ...
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Category: » Cookie Recipes

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