Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Zucchini Recipes

Brownie Recipes

Sensational Brownie

Sensational Brownie Recipe
1 1/2 c BUTTER, MELTED 3 c SUGAR 1 tb VANILLA E TRACT 5 ea EGGS 2 c FLOUR 1 c HERSHEYS CO...

read more

Grilled Tuna Vegetables wYellow Pepper Sau Recipe

Grilled Tuna Vegetables wYellow Pepper Sau recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Tuna Vegetables wYellow Pepper Sau recipe  PDF



6 (5 oz) tuna steaks
1 tablespoon Garlic oil
1 Zucchini sliced on bias to
1 cup
1 Red onion sliced in thick
3 Russet potatoes sliced
inch thick 1/2 cup Garlic oil
1/4 cup Balsamic vinegar
Salt/pepper to taste YELLOW PEPPER SAUCE 1 tablespoon Olive oil
1/2 cup Onion chopped
1 cup Yellow bell pepper chopped
1 teaspoon Thyme
1/2 cup Chicken stock
Salt/pepper to taste
Season tuna steak with salt and pepper and rub with garlic oil. Place on hot grill and cook to desired temp. Rub all veggies with garlic oil. Grill until tender. Season with pepper and sprinkle with balsamic vinegar. Sauce: Heat olive oil in 1 quart sauce pot. Add onions and saute onions until lightly browned. Add yellow peppers and time and sweat in olive oil 1 minute. Add stock and simmer covered until peppers are soft. Remove to blender and puree. Adjust seasoning and keepwarm. Spoon sauce

Grilled Tuna Vegetables wYellow Pepper Sau recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
734 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Grilled Tuna Vegetables wYellow Pepper Sau recipe  PDF   Zucchini recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pain PerduLost Bread

New Cooking Recipes

Moroccan Chicken with PistachiosApricotsRoses Amp Marigolds
Moroccan Chicken with PistachiosApricotsRoses Amp Marigolds Recipe


1 lb Rice, long grain 2 cups 450 g 2 tb Vegetable oil 3 ea Scallions spring onions 1 ea Onion finely chopped 2 oz Dried apricots 50 g, chopped 2 oz Pistachio nuts shelled 50 g 2 oz Pine kernels pine nuts 50 g 1 ts Cinnamon, ground up to 2 tsp 1 ea Chicken 3 lb/1.4 kg skinned, boned and amp amp cut in strips Sea salt and amp amp black pepper 1 ts Rose water 1 ts Rose petals heaped, highly scented 1 ts Marigold petals heaped Make certain you use a pot marigold (Calendula) rather than an African marigold (Tagetes) Cook the rice in boiling, ...

Cooking Magazines: BBQ Chicken Recipes » December 2018   BBQ Chicken recipes RSS   Thumsb up

Dish Of The Day

Texas Beef Chili

Texas Beef Chili Recipe
2 lb Beef chuck or shin, in 1/2 cubes 8 T Olive oil 5 T Med hot chili powder 1 lb Spanish choriz...
read more

Category: » Mexican Recipes

View more dishes

>