Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Zucchini Recipes

Cheese Cake Recipes

Eggnog Cheese Cake

Eggnog Cheese Cake Recipe
2 c Eggnog 2 pk Chocolate laced Piroutte coo 16 oz Cream cheese softened 1/3 c Graham cracker crum...

read more

Capetown Fruit Vegetable Curry Recipe

Capetown Fruit Vegetable Curry recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Capetown Fruit Vegetable Curry recipe  PDF


4 c Coarsely chopped onions
2 tb Peanut oil
2 Garlic cloves, minced
1 ts Grated fresh ginger
1 1/2 tb Ground cumin seeds
1 1/2 tb Ground coriander seeds
1 1/2 ts Cinnamon
1 ts Turmeric
1/2 ts Cayenne
1/2 ts Ground fennel seeds
1/4 ts Black cardamom
1/4 ts Ground cloves
2 md Zucchini, quartered and amp sliced
1 1/2 c Water
1 c Green beans
2 Firm, tart apples, cored and amp
cubed 1/2 Red bell pepper
1 c Chopped dried apricots
1/2 c Raisins
1/2 c Strawberry conserve
Fresh lemon juice Saute the onions in the peanut oil for 10 minutes. Stir in the garlic, ginger and amp curry spices and amp continue to saute, stirring constantly for 3 minutes. Add the zucchini and amp water and amp stir well so that the spices won't stick to the pot. Cover and amp simmer for 10 minutes. Mi in the green beans, apple, peppers and amp dried apricots. Simmer gently, covered for about 30 minutes. Stir occasionally and amp add a little more water if needed to prevent sticking. When the fruit and amp vegetables are quite tender, stir in the raisins, the conserve and amp the lemon juice. Taste and amp adjust to your liking if necessary. If you need it to be more spicy, add more cayenne or garam masala. If you want it sweeter, add more conserve. Tarter, add more lemon juice. Serve on a bed of rice, topped with nuts and amp banana. Sundays at Moosewood Restaurant Cookbook

Capetown Fruit Vegetable Curry recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
552 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Capetown Fruit Vegetable Curry recipe  PDF   Zucchini recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Ham Dinner Slices

New Cooking Recipes

Glazed Coconut Cake
Glazed Coconut Cake Recipe


4 Eggs 2 c Sugar 1 c Salad oil 2 ts Coconut flavoring 3 c Flour 1/2 ts Soda 1/2 ts Baking powder 1/2 ts Salt 1 c Buttermilk ' 1 c Flaked coconut 1 c Chopped nuts Syrup: 1 c Sugar 1/2 c Water 2 tb Butter 1 ts Coconut flavoring Beat eggs in large bowl. Add and blend in the sugar, salad oil, and coconut flavoring. Add sifted dry ingredients alternately with the buttermilk. Add the coconut and the nuts. Pour into a greased and floured tube pan. Bake 1 1/4 hrs. Meanwhile make syrup: Bring sugar, butter and water to a boil. Boil 1 min. Add coconut flav...

Cooking Magazines: Homemade Cake Recipes » July 2018   Homemade Cake recipes RSS   New

Dish Of The Day

Plum Or Apricot Tea Cake

Plum Or Apricot Tea Cake Recipe
1 egg large white only 6 tablespoons fresh orange juice 6 tablespoons skim milk 1 tablespoon...
read more

Category: » Low Carb Recipes

View more dishes

>