Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Zucchini Recipes

Chili Recipes

Red Chili Biscuits

Red Chili Biscuits Recipe
1 recipe dry baking mi 1 tablespoon chili powder 1 teaspoon red pepper 1/2 teaspoon dried red ...

read more

Ribollita Recipe

Ribollita recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ribollita recipe  PDF


5 1/2 c Chicken stock
1/2 c Dry white wine
8 oz Chicken wings
7 tb Olive oil
1 c Chopped leeks
2 c Chopped onions
1 c Chopped carrots
1 c Chopped celery
3/4 c Chopped red bell pepper
3/4 c Chopped green bell pepper
1 Small yellow summer squash,
1 Small zucchini, sliced into
2 c Diced green cabbage
2 c Chopped cooked spinach
1 tb Dried oregano
Salt and freshly ground blac 1 cn (16 oz) plum tomatoes, drain
1 cn (16 oz) dark red kidney bean
7 Very thin slices white bread
2 tb Minced garlic
1/3 c Freshly grated parmesan chee
1. In a large saucepan, combine the stock, wine and chicken wings. Bring
to a boil, reduce the heat and simmer for 25 minutes. Strain the stock, discarding the winds (or reserving them for another use) and set aside. 2. Preheat the oven to 350F.
3. Heat 5 T. of the oil in a large skillet. Add the leeks, onions,
carrots, and celery. Saute until slightly wilted, 10 minutes. Add the red and green peppers and saute another 5 minutes. Then add the yellow squash, zucchini, and cabbage, and cook another 10 minutes. 4. Remove the skillet from the heat. Add the spinach, oregano, salt,
pepper, tomatoes, and kidney beans. 5. Cut the crusts off the bread and lightly toast the slices.
6. Spread half the vegetable mi ture in the bottom of a large ovenproof
cassarole. Layer the toast ne t, and then top with the remaining vegetable mi ture. 7. In a small skillet, heat the remaining 2 T. olive oil. Add the garlic
and saute until lightly browned. Spoon the garlic over the vegetables. 8. Add the reserved stock to the cassarole, and sprinkle with the Parmesan
cheese. Bake for 40 minutes. Serve piping hot. Source: The New Basics Cookbook, Julee Rosso and amp Sheila Lukins

Ribollita recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
188 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Ribollita recipe  PDF   Zucchini recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Saucy Pork N' Noodle Bake

New Cooking Recipes

Breast Of Chicken On Rice
Breast Of Chicken On Rice Recipe


1 cn (10 1/2 oz) cream of mush Room soup 1 Soup can of milk 3/4 c Uncooked white rice 1 cn (4 oz) mushroom stems and amp pieces 1 Envelope (1 1/2 oz) onion Soup mi 2 Chicken breasts, split Heat oven to 350F. Mi mushroom soup and milk reserve 1/2 of the cup of the soup mi ture. Mi the remaining soup mi ture with rice, mushrooms (including liquid), and half of the onion soup mi . Pour into oblong baking dish. Place chicken breasts on top. Pour reserved soup mi ture over chicken. Sprinkle with remaining onion soup mi . Cover and bake 1 hour. Uncover and bake 15 minutes l...

Cooking Magazines: Rost Chicken Recipes » May 2019   Rost Chicken recipes RSS   New

Dish Of The Day

Lisa's Greek Burgers

Lisa's Greek Burgers Recipe
3/4 c Yogurt 1 tb Chopped red onion 1/2 tb Cgopped cucumber 1 ts Mint flakes 1/2 ts Marjoram P...
read more

Category: » Hamburger Recipes

View more dishes

>