Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Zucchini Recipes

Birthday Cake Recipes

Wedding Cake

Wedding Cake Recipe
4 1/2 c Sifted cake flour 1 ts Baking powder 1/2 ts Cloves 1/2 ts Cloves 1/2 ts Cinnamon 1/2...

read more

Chocolate Almond Zucchini Bread Recipe

Chocolate Almond Zucchini Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Almond Zucchini Bread recipe  PDF


3 Eggs large
2 c Sugar
1 c Salad oil
2 oz Chocolate unsweetened
1 ts Vanilla e tract
2 c Zucchini grated
3 c Flour all purpose
1 ts Salt
1 ts Cinnamon ground
1/4 ts Baking powder
1 ts Baking soda
1 c Almonds chopped
1 Beat eggs until lemon colored. Beat in sugar and oil. Melt chocolate
over hot water and stir into egg mi ture along with vanilla and zucchini. 2 Sift flour with salt, cinnamon, baking powder and baking soda. stir into zucchini mi ture add almonds. Mi well. 3 Bake in two well oiled 9 5 inch loaf pans in preheated 350 degree oven for one hour and twenty minutes or until done. Cool in pans 20 minutes and then turn out onto rack. Cool thoroughly before slicing. Jo Anne Merrill

Chocolate Almond Zucchini Bread recipe and other zucchini recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Chocolate Almond Zucchini Bread recipe  PDF   Zucchini recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Scallops with Fresh Pineapple Hh

New Cooking Recipes

Centrefold Nasturtium Salad
Centrefold Nasturtium Salad Recipe


15 ea Nasturtium leaves 15 ea Nasturtium flowers 2 ea Sweet onions, thinly sliced 2 ea Tomatoes, thinly sliced 2 ea Celery ribs, diced 1/2 c Tangy vinaigrette, see recipe above as part of Nasturtium and amp Grape Salad Arrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish. Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes. Continue layering until the dish is full. Cover the salad and amp refrigerate for at least 2 ...

Cooking Magazines: Easy Salad Recipes » October 2018   Easy Salad recipes RSS   Thumsb up

Dish Of The Day

Ghostly Green Brew

Ghostly Green Brew Recipe
2 liter chilled ginger ale 1/2 gallon lime sherbet Allow sherbet to soften for about 1 hour in bot...
read more

Category: » Halloween Recipes

View more dishes

>