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January 2019

Butternut Squash Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Squash and Adzuki Beans Recipe

Squash and Adzuki Beans recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Squash and Adzuki Beans recipe  PDF


1 c Adzuki beans dried
3 1/2 c Water
1 Piece dried kombu
1 c Butternut squash diced
1/2 ts Ginger root grated
1 tb Fresh parsley chopped
Soak beans overnight. Drain. Place beans, water, and kombu in a medium size saucepan. Bring to a boil, then reduce heat and simmer, covered, for 1 hour. Stir in squash and ginger root, then cover and simmer30 minutes longer. Mi gently with a wooden spoon, and break up the kombu which has softened. Serve garnished with parsley. Recipe By : Rodale's Basic Natural Foods Cookbook

Squash and Adzuki Beans recipe and other butternut squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
510 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Squash and Adzuki Beans recipe  PDF   Butternut Squash recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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