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January 2019

Pork Tenderloin Recipes

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Pork Tenderloin with Mustard Sauce Recipe

Pork Tenderloin with Mustard Sauce recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Tenderloin with Mustard Sauce recipe  PDF


8 oz Pork Tenderloin 2 pieces
1/4 t Salt
1/4 c Onion Chopped
1/4 c Green Pepper Chopped
1/4 c Water
1 tb Dijon Style Mustard PLUS
1 t Dijon Style Mustard
1 t Unbleached Flour
Place the pork tenderloin in a 24 oz shallow casserole. Sprinkle with salt and onion. Cover with vented plastic wrap and microwave, on medium (50) power for 4 minutes rotate the casserole 1/4 turn. Microwave 4 minutes longer. Mi the remaining ingredients spoon over the pork. Cover with vented plastic wrap and microwave, turning the casserole 1/4 turn every 3 minutes, until pork is done, 4 to 6 minutes.

Pork Tenderloin with Mustard Sauce recipe and other pork tenderloin recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Pork Tenderloin with Mustard Sauce recipe  PDF   Pork Tenderloin recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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