Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Bisquick Recipes

Grains Recipes

Avocado Veggie Burgers

Avocado Veggie Burgers Recipe
1 md Avocado 1 c Cooked soybeans 1/2 sm Onion, chopped 1 t Prepared mustard 1 tb Tomato pure...

read more

Impossible Apricot Pie Recipe

Impossible Apricot Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Apricot Pie recipe  PDF



1 cup Bisquick Baking Mi
3/4 cup Sugar
1/4 cup Butter softened
1 teaspoon Vanilla
3 Eggs
17 ounces Cn Apricot Halves drained
12 ounces Cn Evaporated Milk
1/2 cup Apricot Preserves

Heat oven to 350 degrees. Grease a pie plate, 10 1 1/2 inches. Mi all ingredients e cept the preserves in a blender container until smooth, appro imately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes cool completely. Heat the preserves over low heat until melted. Spread over the pie cool.

Impossible Apricot Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
478 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Impossible Apricot Pie recipe  PDF   Bisquick recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

EggplantMacaroni Bake

New Cooking Recipes

Brussels Sprouts In Mustard Sauce
Brussels Sprouts In Mustard Sauce Recipe


10 oz Brussels Sprouts Frozen, OR 3/4 lb Brussels Sprouts Fresh 1/2 c Chicken Broth 1 t Canola Oil Puritan 2 tb Green Onion Chopped 1 c Chicken Broth 1 t Mustard Dijon style 1/2 t Pepper 1 tb Cornstarch 1/2 c Skimmed Evaporated Milk Cook the Brussels Sprouts in 1/2 cup of chicken broth cover and set aside. Spray a small skillet with vegetable cooking spray and add the oil. Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth. Sir in the mustard and pepper. Return to the heat and dissolve the cornstarch in the milk...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Post Thanksgiving Enchiladas

Post Thanksgiving Enchiladas Recipe
FILLING 1 1/2 c Diced, cooked turkey P...
read more

Category: » Thanksgiving Recipes

View more dishes

>