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December 2018

Bisquick Recipes

Barbecue Recipes

Gulai Daun Singkong Tumbuk Grilled Fish with Greens

Gulai Daun Singkong Tumbuk Grilled Fish with Greens Recipe
1/2 Piece fresh ginger, sliced 1 sm Onion, sliced 1 Or 2 fresh, hot red chilies, seeded, sliced 1...

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Impossible Peaches Cream Pie Recipe

Impossible Peaches Cream Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Peaches Cream Pie recipe  PDF


3 16 oz. cans peaches drained
1 ts Gr. cinnamon
1/4 ts Gr. nutmeg
1 c Whipping cream
2 Eggs
3/4 c Sugar
2/3 c Bisquick
Streusel (below) 1 Whipped Cream

STREUSEL 1 tb Butter firm
1/4 c Bisquick
2 tb Sugar
1/3 c Slivered almonds
3 1/2 c. sliced fresh peaches may be substituted. Heat oven to 375. Grease 10 pie plate. Pat peach slices dry place in plate. Sprinkle with
cinnamon and nutmeg toss. Spread evenly in plate. Beat remaining ingred. e cept Streusel and sweetened whipped cream until smooth, 15 sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40 45 min. Top each serving with whipped cream. STREUSEL: Cut butter into bisquick and sugar until crumbly stir in almonds. HIGH ALT and gt Decrease baking mi to 1/3 c. add 1/4 c. flour. Bake about 50 min. Crust may not form. FROM BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B From: SUSAN BRUMER Conf: (1668) L CUISINE

Impossible Peaches Cream Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
142 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Impossible Peaches Cream Pie recipe  PDF   Bisquick recipes RSS   Thumsb up

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Finnish Onion Pie Sipulipiirakka
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1 Package active dry yeast 3/4 c Water (105 to 116 degrees F) 1/2 ts Salt 1 1/2 c All purpose flour 1 1/2 lb Sweet onions 1/4 lb Diced smoked ham (1/2 dice) 1 c Sour cream 4 ea Eggs Pinch of salt 1 tb Caraway seeds 2 tb Oil or melted butter In large bowl, dissolve yeast in warm water. Let stand 5 minutes. Add salt,oil, oil or butter, and flour. Beat until dough is smooth and satiny. Cover, let rise for 1 hour (until doubled). Cut onions into thin slices. Place in frying pan along with ham and cook over low heat until onions are soft (about 15 minutes). Remove ...

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