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June 2018

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Turkey Sausage

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1/4 c Brandy 1 tb Chopped fresh thyme OR 1 ts Dried thyme 1/2 ts Ground cloves 1/4 c Finely...

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Impossible Pumpkin Pie 2 Recipe

Impossible Pumpkin Pie 2 recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Pumpkin Pie 2 recipe  PDF



16 oz Pumpkin
12 oz Evaporated milk
2 tb Butter or
2 tb margarine
2 Egg
3/4 c Sugar
1/2 c Bisquick
2 1/2 ts Pumpkin pie spice
2 ts Vanilla

Heat oven to 350F Grease pie plate, 10 1 1/2 . Beat all ingredients in blender on high speed 1 minute or until smooth. If your blender doesn't hold 5 cups, beat the mi ture with a mi er on medium speed about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Serves 8. High Altitude Directions (3500 to 6500 ft.): Bake about 55 minutes. From: Bisquick Family Favorites Lawrence Kellie Conf: (1114) F INTERCOO

Impossible Pumpkin Pie 2 recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
848 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Impossible Pumpkin Pie 2 recipe  PDF   Bisquick recipes RSS   New

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1 Egg 3/4 ts Salt 1/3 c Sugar 1/4 c Oil 1 c Milk 2 c Flour 1 tb Baking powder 3/4 c Chopped almonds 1/3 c Poppy seeds PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mi ed. Add nuts and poppy seeds. Bake in greased muffin tins for 20 25 minutes. ...

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