Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Bisquick Recipes

Vegetables Recipes

Company Broccoli and Zucchini Saute

Company Broccoli and Zucchini Saute Recipe
3 Broccoli bunches 5 Zucchini,small(8oz ea) 1 Green onions,bunches Salad oil Salt 2/3 c Water 1...

read more

Spinach Bread Recipe

Spinach Bread recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Bread recipe  PDF



1 c Bisquick flour
1/4 c Oil
3 Eggs
1 tb (about) chopped onion

Less than full pkg. frozen chopped spinach (thaw and squeeze) 1 cup mozzarella cubed, (about 2 thick slices cubed) 1/2 cup (about) Romano or Parmesan grated cheese Grease small loaf pan (do not flour). Mi all of above ingredents together (by hand do not use mi er), will be lumpy. Pour into loaf pan. Bake about 30/45 mins. at 350 degrees. Can be served hot or cold slice to desired thickness. Note: I beat eggs by hand before adding to other ingredients From: Millie Biunno New Jersey Quarter Horse Champion Recipes Shared By: Pat Stockett

Spinach Bread recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
434 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Spinach Bread recipe  PDF   Bisquick recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Honey Mustard Bread For Bread Machine

New Cooking Recipes

Lasagna Roll Ups
Lasagna Roll Ups Recipe


8 Lasagna noodles 6 c Spaghetti sauce (commercial, or homemade) 1 1/2 c Shredded mozzarella cheese 1/4 c Freshly grated parmesan cheese Cook lasagna noodles according to package directions. Drain, and rinse with cool water, set aside. In bottom of greased 11 7 inch baking dish,spread about 3/4 cup sauce. Spread about 1/2 cup sauce on each lasagna noodle. Carefully roll each one up and place, seam side down, in baking dish. Top with remaining sauce. Cover and bake in 350 F oven for 45 minutes or until hot and bubbly. Uncover and sprinkle with mozzarella and parmesan. Return to ...

Cooking Magazines: Lasagna Recipes » November 2018   Lasagna recipes RSS   New

Dish Of The Day

Fish and Leek Chowder

Fish and Leek Chowder Recipe
1 tb Margarine 1/2 c Onion chopped 2 Carrots medium, chopped 1 c Bell Pepper chopped 1/2 c A...
read more

Category: » Soup Recipes

View more dishes

>