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September 2018

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Title FruitFilled Muffins Recipe

Title FruitFilled Muffins recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Title FruitFilled Muffins recipe  PDF



Servings: 12

2/3 c milk
1 T vegetable oil
1 egg
2 c bisquick Baking Mi
2 T sugar
1/4 c fruit preserves
GLAZE 2/3 c powdered sugar
4 t water

1. Heat oven to 400'F. (High altitude (3500 6500 ft.): Heat oven to
425'F.) Grease bottom of 12 medium muffin cups, 2 1/2 1 1/4 , or line with paper baking cups. 2. Stir milk, oil and egg in medium bowl until blended. Stir in remaining ingredients e cept fruit preserves and glaze just until moistened. 3. Divide batter evenly among cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup. Bake 13 18 minutes or until golden brown. Cool slightly remove from pan. Drizzle with glaze.
GLAZE Stir powdered sugar and water in small bowl until smooth.




Title FruitFilled Muffins recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
534 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Title FruitFilled Muffins recipe  PDF   Bisquick recipes RSS   New

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