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February 2019

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Lasagne Pie Recipe

Lasagne Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lasagne Pie recipe  PDF


1/2 c Sm. curd creamed cot. cheese
1/2 c Parmesan cheese grated
1 lb Gr. beef cooked drained
2 c Mozzarella shredded
1 ts Oregano
1/2 ts Basil
6 oz Tomatoe paste
1 c Milk
2/3 c Bisquick
1/2 ts Salt
1/4 ts Pepper
Fresh parsley chopped Preheat oven to 400. Grease pie plate, 10 1 1/2 , or sq. baking dish 8 8 . Layer cottage cheese and Parmesan cheese in pie plate. Mi cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste spoon evenly over the top. Beat milk, eggs, baking mi , salt and pepper 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or til smooth. Pour in to pie plate. Bake 30 35 min. or til knife inserted in center comes out clean. Sprinkle with remaining cheese. Return to oven 1 2 min. or til cheese is melted. Cool 5 min. Sprinkle with parsley. 1/2 recipe: Use 1 qt. square or round casserole. Divide ingred. amts in half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater and first bake time to 25 30 min. HIGH ALT: no adj. necessary. For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake 30 35 minutes.

Lasagne Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Lasagne Pie recipe  PDF   Bisquick recipes RSS   New

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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