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October 2018

Bisquick Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Lasagne Pie Recipe

Lasagne Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lasagne Pie recipe  PDF


1/2 c Sm. curd creamed cot. cheese
1/2 c Parmesan cheese grated
1 lb Gr. beef cooked drained
2 c Mozzarella shredded
1 ts Oregano
1/2 ts Basil
6 oz Tomatoe paste
1 c Milk
2/3 c Bisquick
1/2 ts Salt
1/4 ts Pepper
Fresh parsley chopped Preheat oven to 400. Grease pie plate, 10 1 1/2 , or sq. baking dish 8 8 . Layer cottage cheese and Parmesan cheese in pie plate. Mi cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste spoon evenly over the top. Beat milk, eggs, baking mi , salt and pepper 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or til smooth. Pour in to pie plate. Bake 30 35 min. or til knife inserted in center comes out clean. Sprinkle with remaining cheese. Return to oven 1 2 min. or til cheese is melted. Cool 5 min. Sprinkle with parsley. 1/2 recipe: Use 1 qt. square or round casserole. Divide ingred. amts in half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater and first bake time to 25 30 min. HIGH ALT: no adj. necessary. For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake 30 35 minutes.

Lasagne Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
528 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Lasagne Pie recipe  PDF   Bisquick recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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