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September 2018

Bisquick Recipes

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Instant Chocolate Cream Cake

Instant Chocolate Cream Cake Recipe
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Crustless Crab Qiuche Recipe

Crustless Crab Qiuche recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crustless Crab Qiuche recipe  PDF


8 oz Alaska Snow crab frozen
4 Slices of bacon
3 Eggs
1/2 c Bisquick
1/3 c Melted butter
1 1/2 c Milk
1/8 t Salt, dash pepper
2 c Shredded swiss cheese
Defrost and slice crab meat, save 2 T of crab meat liquid or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9 pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35 40 minutes.

Crustless Crab Qiuche recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
604 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Crustless Crab Qiuche recipe  PDF   Bisquick recipes RSS   New

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1 pk Cream cheese,softened 1/4 c Icing sugar 2 1/2 c Flour 1 tb Baking powder 1/2 ts Salt 1 Egg 1 1/4 c Milk 1/2 c Brown sugar 1/3 c Margarine 1/4 ts Almond e tract 1/4 c Strawberry jam Grease large muffin tins or line with paper baking cups. Blend cream cheese and icing sugar until smooth set aside. Combine flour, baking powder and salt in large bowl. Mi egg, milk, brown sugar, melted butter, and almond e tract. Stir liquid mi ture into dry ingredients, stirring just until moistened. Spoon half of batter into muffin cups. Top with 1 tb cream cheese mi ture...

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