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January 2019

Bisquick Recipes

Regional Cuisine Recipes

Pistachio Kulfi Pops

Pistachio Kulfi Pops Recipe
1 1/2 qt Whole milk 1/3 c Sugar 1/2 c Shelled roasted pistachios 8 Paper cups OR Cooking parch...

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Crustless Crab Qiuche Recipe

Crustless Crab Qiuche recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crustless Crab Qiuche recipe  PDF


8 oz Alaska Snow crab frozen
4 Slices of bacon
3 Eggs
1/2 c Bisquick
1/3 c Melted butter
1 1/2 c Milk
1/8 t Salt, dash pepper
2 c Shredded swiss cheese
Defrost and slice crab meat, save 2 T of crab meat liquid or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9 pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35 40 minutes.

Crustless Crab Qiuche recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
183 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Crustless Crab Qiuche recipe  PDF   Bisquick recipes RSS   Thumsb up

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2 pkgs crescent rolls 2 8 oz pkgs. cream cheese 1 cup sugar 1 tsp vanilla 1 egg yolk, save white Line bottom of 9 13 inch pan by pressing together one package of crescent rolls. Mi together, cream cheese, sugar, yolks, and vanilla. Spread over dough. Top with remaining package of crescent rolls. Whisk egg whites and brush over the tops. Bake at 350 degrees for 30 minutes. Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream. ...

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