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October 2018

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Impossible Cauliflower Quiche Recipe

Impossible Cauliflower Quiche recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Cauliflower Quiche recipe  PDF


Salt 1/2 c Chopped Green Pepper Boiling Water 1 c Shredded Colby Cheese 4oz 2 c Thinly Sliced Cauliflorets 1 c Milk
9oz or 1/2 c Bisquick
1 pk Frozen Cauliflower, Thaw, 3 Eggs
Drain 9oz 1/2 ts Salt 1/3 c Chopped Onion 1/8 ts Pepper
In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes. Drain place in greased 9 pie plate. Sprinkle with onion, green pepper and cheese. Place remaining ingredients in blender container. Cover and whirl 15 seconds (or beat 1 minute with rotary beater). Pour into pie plate. Bake at 375 degrees for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden. Let stand 5 minutes before serving.
Source: Waldine Van Geffen

Impossible Cauliflower Quiche recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
161 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Impossible Cauliflower Quiche recipe  PDF   Bisquick recipes RSS   Thumsb up

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1 Ripe Avocado, peeled, pitted and diced 1 tb Red Onion, diced 1 tb Jalapeno, seeded and amp minced 1 tb Lime Juice, fresh 1 tb Chilantro, chopped Salt and Pepper to taste In a non corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd ...

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