Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Bisquick Recipes

Stews Recipes

Oyster Stew with Vegetables

Oyster Stew with Vegetables Recipe
1 pt Oysters Shucked 1 c Onion Chopped, 1 Large 1 ea Green Bell Pepper Chopped, 1 ea Clove Gar...

read more

Impossible Pizza Pie Recipe

Impossible Pizza Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Pizza Pie recipe  PDF


Servings: 6 2/3 c Onion chopped
1/3 c Parmesan grated
1 1/2 c Milk
3 Eggs
3/4 c Bisquick
1 c Prepared pizza sauce
1/4 c Parmesan grated
3 1/2 oz Pepperoni sliced
1/3 c Onion chopped
1/2 c Green pepper chopped
1 1/2 c Mozzarella shredded
Heat oven to 425. Grease pie plate, 10 1 1/2 Sprinkle 2/3 c. onion and 1/3 c. Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 sec.
in blender on high. Pour into pie plate. Bake 20 min. Spread pizza sauce over top. Top with remaining ingred. Bake 15 20 min. or til cheese is light brown. Cool 5 min. For 1/2 recipe: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2 tb., eggs to 2 and baking mi to 1/2 c. Divide remaining ingred. amts in half. Decrease beat time to 10 sec. and second baking time to 10 15 min. HIGH ALT and gt For 1/2 recipe: use
1 1/2 qt round or 1 qt. square casserole.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie

Impossible Pizza Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2018-10-24



Wednesday, Oct 24 2018 Download & Print Impossible Pizza Pie recipe  PDF   Bisquick recipes RSS   New

2018 Best Cooking Recipes

New Recipes

StirFried Noodles

New Cooking Recipes

Stuffed Baked Potatoes Ii
Stuffed Baked Potatoes Ii Recipe


4 6 oz baked potatoes 2 T Butter or margarine 3/4 c Milk 1 Egg, slightly beaten Salt and pepper, to taste 1/2 c Shredded Cheddar cheese Paprika 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking. 2. Cut a thin slice from the top of each potato., Caution: potato will be hot. 3. With a spoon, remove the potato pulp from each potato, leaving a thin shell. 4. Mash potato pulp with a fork or potato masher. 5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mi ture with a rotary beater or electric mi er until light and fluffy. 6. S...

Cooking Magazines: Baked Potato Recipes » October 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Asparagus Maltaise

Asparagus Maltaise Recipe
2 lb Asparagus 3 Egg yolks 2 tb Lemon juice 1/4 ts Salt 1/2 c Butter or margarine 1 ts Grate...
read more

Category: » Asparagus Recipes

View more dishes

>