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December 2018

Bisquick Recipes

Preserving Recipes

Mango Tamarind Chutney

Mango Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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Impossible Tuna Cheese Pie Recipe

Impossible Tuna Cheese Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Tuna Cheese Pie recipe  PDF



2 medium Onions Chopped
1/4 cup Butter or Margarine
2 cans Tuna Drained 6 1/2oz
2 cups Shredded Cheddar Cheese
1 cup Biscuick
1 1/4 cups Milk
1/4 teaspoon Salt If Desired
1/8 teaspoon Pepper
3 Eggs
2 Tomatoes Thinly Sliced

Heat oven to 400. Grease 8 8 2 square baking dish. Cook onions and margarine in 10 skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in plate. Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with tomato slices and remaining cheese. Bake until cheese is melted 3 to 5 minutes.

Impossible Tuna Cheese Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
361 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Impossible Tuna Cheese Pie recipe  PDF   Bisquick recipes RSS   Thumsb up

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1/3 c Vinegar herb or white wine 2 T Mustard dijon 1 ts Oregano dried 1/2 ts Rosemary dried 1/2 ts Thyme dried 4 Garlic cloves crushed 30 Tortillini fresh 225 g 1 lb Mushrooms small 2 Peppers sweet red or green 1 Squash acorn 30 Bamboo skewers 6 Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl. Slowly whisk in oil till blended. Cook tortillini in boiling water, drain. Transfer to large bowl. Gently toss with half of vinaigrette. Refrigerate covered at least 12 hours, tossing occasionally. Clean...

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Baked Sole with Lemon Sauce

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