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February 2019

Bisquick Recipes

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Summers End Stew

Summers End Stew Recipe
1 1/2 lb Stew beef, trimmed 1 tb Cooking Oil 8 To 12 Fresh Tomatoes, peeled and cut up 2 c To...

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Impossible Turkey Stuffing Pie Recipe

Impossible Turkey Stuffing Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Turkey Stuffing Pie recipe  PDF



2 c Turkey cooked diced
1/2 ts Seasoned salt
1 c Prepared turkey stuffing
1/4 c Green onions w/tops,sliced
1/2 c Green peas cooked
1 c Milk
2 Eggs
1/2 c Bisquick

Heat oven to 400. Grease a 9 pie plate. Arrange turkey in plate sprinkle with seasoned salt. Separate stuffing into small pieces arrange on turkey. Top with onions and peas. Beat remaining ingred. until smooth, 15 sec. in blender on high. POur into plate. Bake until knife inserted in center comes out clean. 30 35 min. Cool 5 min. Sreve with hot turkey gravy. 6
servings. FROM BISQUICK RECIPE CLUB. LISA CRAWLEY TSPN00B Judy Bloomington IN 04/18 02:21 pm

Impossible Turkey Stuffing Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
466 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Impossible Turkey Stuffing Pie recipe  PDF   Bisquick recipes RSS   New

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Super Fudge
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2 c Firmly packed brown sugar 1 c Sugar 1 c Non dairy liquid cream Substitute 1/2 c Butter or margarine 2 c Marshmallow creme 1 1/2 c Semisweet chocolate Finely chopped 1 1/2 c Butterscotch coating Finely chopped 2 c Chopped nuts 1 t Vanilla Unusual, delicious fudge, requiring a minimum of beating. Combine brown sugar, sugar, cream substitute, and butter in a large saucepan. Cook to 234 degrees F.. Remove from heat, let bubbles subside. Add marshmallow cream, semisweet chocolate and butterscotch coating. Stir until well blended. Stir in nuts and vanilla. Pat into...

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