Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Bisquick Recipes

Salad Recipes

Creamy Coleslaw

Creamy Coleslaw Recipe
3/4 c Mayonnaise 3 tb Sugar 1 1/2 tb White wine vinegar 1/3 c Oil 1/8 ts Garlic powder 1/8 t...

read more

Impossible Vegetable Pie Recipe

Impossible Vegetable Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Vegetable Pie recipe  PDF


2 c Fresh broccoli or caulif.
1/2 c Onion chopped
1/2 c Green pepper chopped
1 c Cheddar cheese shredded
1 1/2 c Milk
3/4 c Bisquick
3 Eggs
1 ts Salt
1/4 ts Pepper
Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of either one can be used in the recipe in place of fresh, thawed and drained, but do not cook first Heat oven to 400. Lightly grease l0 pie plate. Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to boiling. Add broccoli. Cover and heat
to boiling. Cook until almost thender, about 5 minutes drain thoroughly. Mi broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingred. til smooth, 15 sec. in blender on high speed. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 40 min. Let stand 5 min. before cutting. Refrigerate any leftovers. HIGH ALT and gt Cook fresh broccoli or cauliflower about 7 min.

Impossible Vegetable Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
192 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Impossible Vegetable Pie recipe  PDF   Bisquick recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Baked Chicken German Style

New Cooking Recipes

Jerusalem Artichoke Eggrolls
Jerusalem Artichoke Eggrolls Recipe


2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly sliced 3 Garlic cloves, minced 3 ts Chive snips Salt and pepper 1 Egg white, lightly beaten Oil for deep frying Cook jerusalem artichokes in salted water until nearly soft. Chop finely, and transfer to a bowl. In a pan, fry ham and shallots in butter for 5 minutes. Add to the bowl, along with the garlic, chives, and salt and pepper. Mi well. Fill the eggroll wrappers with the jerusalem artichoke mi ture, and roll as usual. Glaze and seal with the egg white. Deep fry ...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   New

Dish Of The Day

Eingemachtes Kalbsfleisch Veal In Gravy

Eingemachtes Kalbsfleisch Veal In Gravy Recipe
500 g Veal (haunch is best) (a generous lb) 1 Onion 1 Bay leaf 1 Lemon 1 Yellow turnip substit...
read more

Category: » Pasta Recipes

View more dishes

>