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July 2018

Bisquick Recipes

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DoAhead Sticky Buns Recipe

DoAhead Sticky Buns recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print DoAhead Sticky Buns recipe  PDF


1/2 c Packed brown sugar
1 pk Butterscotch regular pudding
And pie filling (3 5/8 oz) 1/4 c Margarine or butter melted
1 tb Milk
1/2 ts Ground cinnamon
1 pk Active dry yeast
3/4 c Water water (105 to115 )
2 3/4 c Bisquick baking mi
MI brown sugar, pudding (dry), margarine, milk and cinnamon. Dissolve yeast in water water stir in baking mi until soft dough forms. Turn dough onto cloth covered board dusted with baking mi . Knead until smooth, about 20 times. Sprinkle with additional baking mi (up to 1/4 cup) if dough is
too sticky. Roll into rectangle, 15 9 inches. SPREAD 3/4 of the reserved butterscotch mi ture over dough. Roll up tightly, beginning at 15 inch side. Pinch edge of dough into roll to seal. Cut into 9 slices. Pour remaining butterscotch mi ture into square pan, 9 9 2 inches. Place rolls slightly apart on butterscotch mi ture. Cover and refrigerate up to 24 hour. (To bake immediately, cover and let rise in warm place until double, 25 to 30 minutes. Bake as directed below. REMOVE cover from pan of rolls. Let rise in warm place until double, 45 to 60 minutes. Heat oven to 375 . Bake until golden brown, 25 to 30 minutes. Immediately invert pan on heat proof serving plate. Let pan remain a minute so butterscotch drizzles over rolls. High Altitude Directions (3500 to 6500 feet): No adjustments are necessary.

DoAhead Sticky Buns recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
749 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print DoAhead Sticky Buns recipe  PDF   Bisquick recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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