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February 2019

Bisquick Recipes

Cheese Recipes

Reuben Bundles

Reuben Bundles Recipe
1 8 oz can Sauerkraut (drained and snipped) 1/4 ts Caraway seed 1/2 cup Mayo or Salad dress. 2 tb G...

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Apple Pancakes w Cider Syrup Recipe

Apple Pancakes w Cider Syrup recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Pancakes w Cider Syrup recipe  PDF


Judy Garnett PJ G05A 2 c Bisquick
1/2 ts Cinnamon
1 Egg
1 1/3 c Milk
3/4 c Apple grated

CIDER SYRUP 1 c Sugar
2 tb Cornstarch
1/2 ts Pumpkin pie spice
2 c Apple cider
2 tb Lemon juice
1/4 c Butter or margarine
Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated apple. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear. Turn and bake other side until golden brown. Makes about 18 pancakes. Pass Cider Syrup or other syrup of choice. For cider syrup: Mi sugar, cornstarch and spice in saucepan. Stir in cider and juice. Cook, stirring constantly, until mi ture thickens and boils 1 minute. Remove from heat and blend in butter. Formatted for MM by Judy Garnett/NC Source: Bisquick

Apple Pancakes w Cider Syrup recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
172 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Apple Pancakes w Cider Syrup recipe  PDF   Bisquick recipes RSS   Thumsb up

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Canton Chicken Chinese Sausages
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2 T Each soy sauce and dry sher 1 T Sugar 2 Cloves garlic, minced 2 Quarter size slices fresh g crushed with the side of a 1 lb Chicken thighs, boned and amp cut 1 1/2 Inch square pieces 4 Medium size dried mushrooms 1/2 lb Chinese sausages (lop cheong) 2 T Salad oil 1 3/4 c Water 1 c Long grain rice 2 Whole green onions, thinly sliced In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard st...

Cooking Magazines: Chicken Thigh Recipes » February 2019   Chicken Thigh recipes RSS   Thumsb up

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