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May 2019

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Cinnamon RollsMcTx

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Apple Pancakes w Cider Syrup Recipe

Apple Pancakes w Cider Syrup recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Pancakes w Cider Syrup recipe  PDF


Judy Garnett PJ G05A 2 c Bisquick
1/2 ts Cinnamon
1 Egg
1 1/3 c Milk
3/4 c Apple grated

CIDER SYRUP 1 c Sugar
2 tb Cornstarch
1/2 ts Pumpkin pie spice
2 c Apple cider
2 tb Lemon juice
1/4 c Butter or margarine
Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated apple. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear. Turn and bake other side until golden brown. Makes about 18 pancakes. Pass Cider Syrup or other syrup of choice. For cider syrup: Mi sugar, cornstarch and spice in saucepan. Stir in cider and juice. Cook, stirring constantly, until mi ture thickens and boils 1 minute. Remove from heat and blend in butter. Formatted for MM by Judy Garnett/NC Source: Bisquick

Apple Pancakes w Cider Syrup recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
509 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Apple Pancakes w Cider Syrup recipe  PDF   Bisquick recipes RSS   Thumsb up

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2 6 inch prebaked Italian bread shells 4 oz (1 cup) shredded sharp Cheddar cheese 2 Italian plum tomatoes, coarsely chopped 1/2 c Sliced ripe olives 1/4 c Chopped red onion Heat oven to 425 F. Sprinkle each bread shell with 1/4 cup of the cheese. Top with tomatoes, olives, onion and remaining cheese. Place on ungreased cookie sheet. Bake at 425 F for 8 to 10 minutes or until cheese is melted. Serves: 2 pizzas Typed in MMformat by Cindy Hartlin ...

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