Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Bisquick Recipes

Free Recipes

Cinnamon Applesauce Oatmeal Fatfree Cookies

Cinnamon Applesauce Oatmeal Fatfree Cookies Recipe
2 1/2 cups Applesauce 1 1/2 cups Brown Sugar 1 cup Sugar 4 Egg Whites 2 teaspoons Vanilla P...

read more

Gingerbread Waffles with Peach Sauce Recipe

Gingerbread Waffles with Peach Sauce recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gingerbread Waffles with Peach Sauce recipe  PDF


2 c Buttermilk baking mi (such
As Bisquick) 1 c Milk
1 Egg
1/3 c Molasses
1/4 c Packed light brown sugar
1 ts Ginger
3/4 ts Cinnamon
1/4 ts Nutmeg
1 cn (16 oz) sliced Cling
Peaches in heavy syrup 1 tb Cornstarch
1 tb Lemon juice
Combine baking mi ,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Te ture of finished waffle will
be cake like it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mi ed with lemon juice.Heat on medium until mi ture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles.

Gingerbread Waffles with Peach Sauce recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
174 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Gingerbread Waffles with Peach Sauce recipe  PDF   Bisquick recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Cod In Lemon Parsley Butter
Cod In Lemon Parsley Butter Recipe


1/2 C. margarine 2 Tbsp. cornstarch 3 Tbsp. lemon juice 1 Tsp. dried parsley 1 Dash pepper 2 Lb. cod Place margarine in 2 quart (12 7 inch) glass baking dish. Microwave on Roast for 2 minutes or until melted. Blend in cornstarch, lemon juice, parsley and pepper. Dip each fillet in seasoned margarine. Arrange fillets with thick edges toward outside of dish. Cover with plastic wrap. Microwave on High for 8 or 9 minutes or until fish flakes easily. Let stand, covered, 5 minutes before serving. Makes 6 to 8 servings. ...

Cooking Magazines: Seafood Recipes » October 2018   Seafood recipes RSS   Thumsb up

Dish Of The Day

Cantaloupe Cream Pie

Cantaloupe Cream Pie Recipe
1 c Sugar 2 tb Flour, all purpose 3 Egg beaten 1 c Cantaloupe pureed 1 ts Vanilla e tract ...
read more

Category: » Southern Living Recipes

View more dishes

>