Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Bisquick Recipes

Soups Recipes

New York Clam Chowder

New York Clam Chowder Recipe
1 Dozen large hard clams, chopped, and juice 1/4 lb Salt pork, chopped ( or bacon) 1 Onion, cho...

read more

The Perfect Pancake Recipe

The Perfect Pancake recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Perfect Pancake recipe  PDF



2 ts Baking powder
1 t Sugar
1 t Salt
1 1/2 c Flour
2 Eggs
1 1/2 c Milk
3 tb Melted vegetable shortening
(margarine can be substituted in a pinch)
Sift baking powder, sugar, salt into a bowl. Add eggs, milk and shortening (shortening can melted in microwave at high for appro imately 2.5 minutes). Mi all ingredients and scrape bowl. Heat fry pan or griddle to medium high. (Lightly grease pan or griddle with Pam or margarine.) Use 1/4 cup of batter for each pancake. Cook until bubbles form on the uncooked surface or the edges become dry. Turn pancake until golden brown on underside and serve. Option: The amount of milk can be varied to change the thickness of the pancakes. However, please note that the batter will rise during cooking so e periment by adding more milk as you cook to the remaining batter on your first batch. The Pancake: There is rarely anything more satisfying than good pancakes, possibly because we rely so heavily on egg dishes for breakfast. Once you have your basic recipe almost anything can be added for any variation under the sun. Chopped apples, berries, nuts, even chopped chocolate can grace this simple dish. The Problem: Most recipes call for a cooling period in the fridge for a number of hours which forces you to pre)predict what the family wants for the ne t day's breakfast or to cut the cooling time and produce pancakes the size and te ture of bar coasters. Many run to Bisquick or Aunt Jemima for a commercial solution. Here is a batter which will produce better pancakes in less time, with more fun, to more acclaim, at a greatly reduced cost.

The Perfect Pancake recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
267 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print The Perfect Pancake recipe  PDF   Bisquick recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Berries with OrangeHoney Yogurt

New Cooking Recipes

Drunken Mexican Chicken Pollo Boracho
Drunken Mexican Chicken Pollo Boracho Recipe


1 Broiler fryer chicken, cut into serving pieces 1 ts MSG 1/4 c Corn oil 1 1/4 ts Salt 1 ts Paprika 3/4 ts Ground black pepper 1/2 ts Crushed oregano 1/2 ts Cumin seed 1/4 ts Garlic powder 1 Cube chicken bouillon, crushed 16 oz Can tomatoes, chopped (or substitute fresh ones) 1 lg Onion, sliced 5 md Zucchini, sliced 1 c Red Burgundy wine Sprinkle chicken with MSG. Heat corn oil in Dutch oven over medium heat. Add chicken and brown well on all sides. Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon. Reduce heat t...

Cooking Magazines: Beer Can Chicken Recipes » September 2018   Beer Can Chicken recipes RSS   Thumsb up

Dish Of The Day

KariKare Meat and Vegetable Stew In Peanut

KariKare Meat and Vegetable Stew In Peanut Recipe
2 1/2 lb Pork hocks or o tail, cut into 2 lengths 1/2 lb Stewing beef (optional to make a meati...
read more

Category: » Aggplant Recipes

View more dishes

>