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November 2018

Bisquick Recipes

Pumpkin Pie Recipes

Grandma Cottington's Pumpkin Pie

Grandma Cottington's Pumpkin Pie Recipe
norma wrenn Crust: 2 2/3 c All purpose flour 1/4 c Sugar 1/2 ts Salt 1/2 c Unsalted butt...

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The Perfect Pancake Recipe

The Perfect Pancake recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Perfect Pancake recipe  PDF



2 ts Baking powder
1 t Sugar
1 t Salt
1 1/2 c Flour
2 Eggs
1 1/2 c Milk
3 tb Melted vegetable shortening
(margarine can be substituted in a pinch)
Sift baking powder, sugar, salt into a bowl. Add eggs, milk and shortening (shortening can melted in microwave at high for appro imately 2.5 minutes). Mi all ingredients and scrape bowl. Heat fry pan or griddle to medium high. (Lightly grease pan or griddle with Pam or margarine.) Use 1/4 cup of batter for each pancake. Cook until bubbles form on the uncooked surface or the edges become dry. Turn pancake until golden brown on underside and serve. Option: The amount of milk can be varied to change the thickness of the pancakes. However, please note that the batter will rise during cooking so e periment by adding more milk as you cook to the remaining batter on your first batch. The Pancake: There is rarely anything more satisfying than good pancakes, possibly because we rely so heavily on egg dishes for breakfast. Once you have your basic recipe almost anything can be added for any variation under the sun. Chopped apples, berries, nuts, even chopped chocolate can grace this simple dish. The Problem: Most recipes call for a cooling period in the fridge for a number of hours which forces you to pre)predict what the family wants for the ne t day's breakfast or to cut the cooling time and produce pancakes the size and te ture of bar coasters. Many run to Bisquick or Aunt Jemima for a commercial solution. Here is a batter which will produce better pancakes in less time, with more fun, to more acclaim, at a greatly reduced cost.

The Perfect Pancake recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
526 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print The Perfect Pancake recipe  PDF   Bisquick recipes RSS   New

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27 oz Pears, dried 3 1/2 oz Apricots 3 1/2 oz Plums, dried, pitted 2 2/3 oz Oranges, dried, cubed 3 1/2 oz Dates, dried 6 oz Walnutmeat 1 1/8 oz Yeast 3 1/2 oz Sugar 2 tb Butter 2 1/8 lb Flour 1 t Salt 3 1/2 oz Raisins 1/2 ts Orangepeel, grated 1 t Cinnamon 2 tb Cherry Liquor(Kirschwasser) 1/2 ts Ground cloves 1/2 ts Ingwer powder 1 t Kardamom Powder 1/2 c Warm Water Powdered Sugar 1. Cube the pears, apricots, oranges and figs 2. Chop the walnuts. 3. Break up the yeast and mi with one teaspoon sugar and the lukewarm water an...

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Dish Of The Day

Armenian Style Zucchini

Armenian Style Zucchini Recipe
2 lb Zucchini, washed and trimmed 1 c Ground lamb shoulder 1/2 c Raw rice 1 Small onion, chopped ...
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Category: » Zucchini Recipes

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