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January 2019

Bisquick Recipes

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Peach Cobbler with Cheddar Biscuits Recipe

Peach Cobbler with Cheddar Biscuits recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peach Cobbler with Cheddar Biscuits recipe  PDF


1 qt Peaches sliced
3/4 c Sugar
1 t Cornstarch
1/4 t Salt
1 t Lemon juice
1 t Almond e tract
1 1/2 t Butter
1 cheddar biscuits
1 c Biscuit mi bisquick
1/2 c Cheddar md, grated
1/2 t Butter melted
1/3 c Milk
Preheat the oven to 400 degree F. Place the peaches in a greased baking pan. Mi the sugar, cornstarch and salt, then sprinkle over the peaches. Sprinkle the lemon juice, almond e tract over the peach mi ture. Place the baking pan in the preheated oven and bake for 15 minutes. Meanwhile, make the biscuits by combining all of the ingredients, stirring well. Remove the baking pan and drop the dough onto the hot peach mi ture and bake for an additional 20 minutes or until the biscuits are done. Serve warm with whipped topping or ice cream.

Peach Cobbler with Cheddar Biscuits recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
254 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Peach Cobbler with Cheddar Biscuits recipe  PDF   Bisquick recipes RSS   Thumsb up

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1/2 c Butter, softened 3 c Flour, sifted 3/4 c Peanut butter, smooth 1 ts Baking powder 1 1/2 c Sugar 1/2 ts Salt 2 Eggs, beaten 2/3 c Milk 1 1/4 ts Vanilla 5 Baby Ruth bars, 1.9oz, cutup Cream butter, peanut butter and sugar until light and fluffy beat in beaten eggs ad mi well add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375F oven until golden brown, about 12 15 minutes. ...

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