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December 2018

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Singapore Curry Puffs

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Stuffed Crawfish Beignets Recipe

Stuffed Crawfish Beignets recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Crawfish Beignets recipe  PDF



PAT BROUSSARD (GHRH17A) 1/2 cup Chopped onion
1/2 cup Chopped celery
1/2 cup Butter
20 milliliter Garlic minced

Salt and pepper 1 lb Crawfish tails 1/4 c Shredded cheddar cheese 1/4 c Shredded Swiss cheese 1 1/2 tb Chopped green onion 1 1/2 tb Chopped parsley Dough 2 c Bisquick 3/4 c Water Veg. oil for frying Saute onion and amp celery in butter until tender. Add garlic, seasoning and crawfish tails. Simmer 10 min or until all liquid evaporated. Set aside and let cool completely. Add cheese, green onions and parsley. Prepare dough. Beignet Dough Stir biscuit mi and water with fork. On well floured surface roll out dough. Cut with 4 inch circle cutter. Place crawfish filling on half of dough. Fold circle in half, seal edges with fork dipped in flour. In deep pot, heat oil to 350 degrees. Fry beignets until golden brown. Serve warm. Makes about 16 beignets. May be frozen before frying. Thaw for 10 minutes and fry as usual. To make this dish quickly, try using can of refrigerated biscuits. Use same filling and frying method. (wrv)

Stuffed Crawfish Beignets recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
875 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Stuffed Crawfish Beignets recipe  PDF   Bisquick recipes RSS   New

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4 Halibut Steaks 8 Thick Slices Ripe Tomato 1/4 c Slivered Black Olives 4 ts Capers, Rinsed, Drained 1 lg Clove Garlic, Minced 4 ts Minced Fresh Parsley Salt Fresh Ground Pepper 4 ts Olive Oil 4 Lemon Wedges Preheat oven to 400 F. Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil. Top with tomato slices,olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper drizzle with oil. Double fold foil to seal packets and place on baking sheet. Bake for 15 minutes. Check halibut in...

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