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September 2018

Bisquick Recipes

Sauces Recipes

Sauteed Catfish with Ginger Peach Sauce

Sauteed Catfish with Ginger Peach Sauce Recipe
GINGER PEACH SAUCE 1 tb Butter 1/2 ts Ginger, ...

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Swiss Cheese and Sausage Deep Dish Recipe

Swiss Cheese and Sausage Deep Dish recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Cheese and Sausage Deep Dish recipe  PDF


8 oz Pkg brown and amp serve sausages
1 c Bisquick baking mi
1/4 c Cold water
6 oz Shredded Swiss cheese
2 Eggs
1/4 c Milk
1/4 ts Salt
1/8 ts Pepper
Cook sausages as directed on package drain. Heat oven to 375 degrees. Grease round pan, 9 1 1/2 . Mi baking mi and water unti soft dough forms beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mi . Arrange sausages in spoke fashion on dough sprinkle with cheese. Beat eggs with fork stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes.

Swiss Cheese and Sausage Deep Dish recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
688 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Swiss Cheese and Sausage Deep Dish recipe  PDF   Bisquick recipes RSS   New

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1/2 cup Whole wheat flour 1 1/2 cups White flour 1/2 cup Cooking oil 1/2 cup Sugar 1/4 cup Dry skim milk powder 3/4 teaspoon Soda 3/4 teaspoon Salt 1/2 cup Water 1 Egg 3/4 cup Sourdough 1 cup Blueberries Place first five ingredients in mi ing bowl. Dissolve soda and salt in water and add to mi ing bowl along with egg and sourdough starter. Mi just until all ingredients are blended...by hand, not with mi er. Add blueberries and mi in carefully so as not to break the skin on the berries. Spoon into greased muffin tin..filling cups half full. Bake at...

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