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July 2018

Bisquick Recipes

Basic Recipes

Nantua Sauce Great Chefs

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Tuna Melt Pie Recipe

Tuna Melt Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuna Melt Pie recipe  PDF



2 medium Onions chopped
1 cup Bisquick baking mi
1 1/4 cups Milk
1/4 cup Butter
1/8 teaspoon Pepper
2 cans (6 1/2 oz) tuna drained
3 Eggs
2 Tomatoes thinly sliced
2 cups Shredded Cheddar cheese

Heat oven to 400 degrees.Grease square baking dish,8 8 2 . Cook onions and margarine in 10 skillet over low heat,stirring occasionally,until onions are light brown.Sprinkle tuna,1 cup of the cheese and the onions in dish. Beat baking mi ,milk,pepper and eggs with wire whisk or hand beater until almost smooth,about 1 minute.Pour into dish. Bake until knife inserted in center comes out clean,25 to 30 minutes.Top with tomato slices and remaining cheese.Bake until cheese is melted,3 to 5 minutes.Cool 5 minutes.Serves 6 to 8.

Tuna Melt Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
651 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Tuna Melt Pie recipe  PDF   Bisquick recipes RSS   New

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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