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December 2018

Bisquick Recipes

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Peanut Butter Pie Toh

Peanut Butter Pie Toh Recipe
Chrust 1 1/4 cups chocolate cookie crumbs 20 cookies 1/4 cup sugar 1/4 cup butter or margarine ...

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Impossible Cherry Pie Recipe

Impossible Cherry Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Cherry Pie recipe  PDF


1 c Milk
2 tb Margarine or butter softened
1/4 ts Almond e tract
2 Eggs
1/2 c Bisquick
1/4 c Sugar
21 oz Cherry pie filling
STREUSEL 2 tb Margarine firm
1/2 c Bisquick
1/2 c Brown sugar packed
1/2 ts Gr. cinnamon
Heat oven to 400. Grease pie plate, 10 1 1/2 . Beat all ingred. e cept pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 min. Top with Streusel. Bake until streusel is brown, about 10 min. longer. Cool refrig. any remaining pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly.

Impossible Cherry Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
170 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Impossible Cherry Pie recipe  PDF   Bisquick recipes RSS   Thumsb up

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1 c Butter or margarine 1/2 c Granulated sugar 1 Egg yolk 1 ts Almond e tract 2 1/2 c All purpose flour Recipe by: Midwest Living, December 1994 Preheat oven to 375 degrees. In a mi ing bowl, beat the butter and sugar with an electric mi er until fluffy. Add the egg yolk and almond e tract beat well. Beat or stir in the flour. Force the unchilled dough through a cookie press onto ungreased cookie sheets. Bake for 8 to 10 minutes, or until the edges are firm but not brown. Cool the cookies on wire racks. Penny Halsey (ATBN65B). Variations: For a nutty cookie, stir in 1/2 cup ...

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