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January 2019

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Impossible CherryCustard Pie Recipe

Impossible CherryCustard Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible CherryCustard Pie recipe  PDF


21 oz Cherry pie filling
1 1/2 c Milk
1/4 c Butter softened
1 1/2 ts Vanilla
4 Eggs
3/4 c Sugar
1/2 c Bisquick
Heat oven to 400. Grease 10 pie plate. Drain pie filling, reserving syrup. Beat all ingred. e cept cherries and reserved syrup til smooth, 15 sec. in blender on high. Pour into plate. Spoon cherries evenly over top. Bake until knife inserted in center comes out clean, 30 35 min. Cool 5 min. Serve with warm reserved syrup and , if desired, sweetened whipped cream. NOTE: Pie can be prepared ahead and refrigerated up to 12 hrs. Increase baking time to 35 40 min.

Impossible CherryCustard Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
375 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Impossible CherryCustard Pie recipe  PDF   Bisquick recipes RSS   Thumsb up

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