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November 2018

Bisquick Recipes

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RoseRay dsjn00a 2 c All purpose flour 2 ts Soda 1/2 ts Salt 2 ts Ground cinnamon 3 Eggs well...

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Impossible Peaches and Cream Pie Recipe

Impossible Peaches and Cream Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Peaches and Cream Pie recipe  PDF


3 16 oz. cans peaches drained
1 ts Gr. cinnamon
1/4 ts Gr. nutmeg
1 c Whipping cream
2 Eggs
3/4 c Sugar
2/3 c Bisquick
Streusel (below) 1 Whipped Cream
STREUSEL 1 tb Butter firm
1/4 c Bisquick
2 tb Sugar
1/3 c Slivered almonds
3 1/2 c. sliced fresh peaches may be substituted. Heat oven to 375. Grease 10 pie plate. Pat peach slices dry place in plate. Sprinkle with cinnamon and nutmeg toss. Spread evenly in plate. Beat remaining ingred. e cept Streusel and sweetened whipped cream until smooth, 15 sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40 45 min. Top each serving with whipped cream. STREUSEL: Cut butter into bisquick and sugar until crumbly stir in almonds. HIGH ALT and gt Decrease baking mi to 1/3 c. add 1/4 c. flour. Bake about 50 min. Crust may not form.

Impossible Peaches and Cream Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
709 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Impossible Peaches and Cream Pie recipe  PDF   Bisquick recipes RSS   New

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16 tb Butter softened 6 oz Cream cheese room temp 3 c Flour 1/2 ts Salt 3/4 c Sugar 2 ts Cinnamon 6 tb Chopped raisins 1/2 c Chopped walnuts 3/4 c Jam (apricot or Strawberry or raspberry) 1 Egg yolk 1 tb Water Recipe by: Marion Cunningham, The Fanny Farmer Baking Combine the butter and cream cheese and beat until well mi ed. Add the flour and salt, and mi until completely blended. The dough will be easier to handle if you wrap and chill it for about an hour. Stir together 1/2 cup of the sugar and the cinnamon. Add the raisins and nuts and toss to coat all...

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