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January 2019

Bisquick Recipes

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WholeWheat Granola

WholeWheat Granola Recipe
1 c Regular oats, uncooked 3/4 c Whole wheat flour 1/2 c Wheat germ 3/4 ts Cinnamon 1/4 ts Salt...

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LowCalorie Pumpkin Pie Recipe

LowCalorie Pumpkin Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LowCalorie Pumpkin Pie recipe  PDF


16 oz Can solid pack pumpkin
13 oz Can evaporated skim milk
1 Egg
2 Egg whites
1/2 c Biscuit mi like Bisquick
2 tb Sugar
8 pk Sugar substitute (16 ts 1/3c
2 ts Pumpkin pie spice
2 ts Vanilla
Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mi ing bowl. Blend 1 minute or beat 2 minutes with mi er. Pour into pie pan and bake for 50 minutes or until center is puffed up. 1/8 pie 114 calories, 1 1/2 starch/bread e change 18.5 grams
carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg sodium, 304.2 mg potassium, 37 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Vol II, 1987 Shared but not tested by Elizabeth Rodier, Nov 93

LowCalorie Pumpkin Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
469 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print LowCalorie Pumpkin Pie recipe  PDF   Bisquick recipes RSS   New

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Pizza Pie
Pizza Pie Recipe


2/3 c Onion chopped 1/3 c Parmesan grated 1 1/2 c Milk 3 Eggs 3/4 c Bisquick 1 c Prepared pizza sauce 1/4 c Parmesan grated 3 1/2 oz Pepperoni sliced 1/3 c Onion chopped 1/2 c Green pepper chopped 1 1/2 c Mozzarella shredded Heat oven to 425. Grease pie plate, 10 1 1/2 Sprinkle 2/3 c. onion and 1/3 c. Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 sec. in blender on high. Pour into pie plate. Bake 20 min. Spread pizza sauce over top. Top with remaining ingred. Bake 15 20 min. or til cheese is light brown. Cool 5 min. For 1/2 recip...

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