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August 2019

Bisquick Recipes

Yellow Cake Recipes

Basic Yellow Cake

Basic Yellow Cake Recipe
1 c Shortening 2 c Sugar 4 Eggs 3 c Cake flour sifted 2 1/2 ts Baking powder 1/2 ts Salt P...

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LowCalorie Pumpkin Pie Recipe

LowCalorie Pumpkin Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LowCalorie Pumpkin Pie recipe  PDF


16 oz Can solid pack pumpkin
13 oz Can evaporated skim milk
1 Egg
2 Egg whites
1/2 c Biscuit mi like Bisquick
2 tb Sugar
8 pk Sugar substitute (16 ts 1/3c
2 ts Pumpkin pie spice
2 ts Vanilla
Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mi ing bowl. Blend 1 minute or beat 2 minutes with mi er. Pour into pie pan and bake for 50 minutes or until center is puffed up. 1/8 pie 114 calories, 1 1/2 starch/bread e change 18.5 grams
carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg sodium, 304.2 mg potassium, 37 mg cholesterol Source: Am. Diabetes Assoc. Family Cookbook Vol II, 1987 Shared but not tested by Elizabeth Rodier, Nov 93

LowCalorie Pumpkin Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
776 people have voted
Last Reviewed on 2019-08-19



Monday, Aug 19 2019 Download & Print LowCalorie Pumpkin Pie recipe  PDF   Bisquick recipes RSS   New

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2 c Sifted cake flour 2 ts Baking powder 1 ds Salt 1/2 c Butter 1 1/2 c 1/2 c sugar 4 Eggs, separated 4 oz Unsweetened chocolate, melted 1 ts Vanilla 1 1/3 c Milk 1/4 c Tia Maria Chopped Nuts Preheat oven to 350 degrees. Butter and flour 2 9 pans. Sift flour with baking powder and salt. Cream butter add 1 1/2 c of the sugar gradually and blend until light and fluffy. Beat in egg yolks. Add chocolate and vanilla. Add flour alternately with milk, mi ing well after each adition. Beat egg whites until stiff but not dry add 1/2 c sugar and fold into batter. Tu...

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