Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Bisquick Recipes

Stuffings Recipes

Passover Stuffing with Chestnuts and Mushrooms

Passover Stuffing with Chestnuts and Mushrooms Recipe
2 c Chopped onion 2 c Celery,coarsely chopped 6 tb Margarine 4 Matzoh crackers 2 c Chestnuts,co...

read more

Rhubarb Streusel Pie Recipe

Rhubarb Streusel Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rhubarb Streusel Pie recipe  PDF


STREUSEL TOPPING 2 tb Butter firm
1/2 c Bisquick
1/4 c Brown sugar packed
1/4 c Nuts chopped
FILLING 16 oz Frozen rhubarb thawed drain
3/4 c Milk
2 Eggs
1 c Sugar
1/2 c Bisquick
2 tb Butter softened
1 ts Ground cinnamon
1/4 ts Ground nutmeg
Heat oven to 375. Grease a 9 pie plate. Prepare Streusel Topping reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired. STREUSEL TOPPING Cut butter into baking mi and brown sugar til crumbly stir in nuts. HIGH ALT and gt Grease a 10 plate. Increase rhubarb to 2 1/2 3 c. Decrease baking mi to 1/4 c. add 1/4 c. Flour.

Rhubarb Streusel Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
814 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Rhubarb Streusel Pie recipe  PDF   Bisquick recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Raisin Sour Cream Pie Betty Crocker

New Cooking Recipes

Honey Curried Chicken
Honey Curried Chicken Recipe


4 ea Chicken breasts skin on 1/4 c Butter melted 1/4 c Honey 2 T Dijon mustard 3 t Curry powder or garam masala 2 Hot pepper sauce 1 ea Clove garlic small crushed 2 T Soya sauce 2 T Lemon juice 1 t Ginger grated or finely chop 1 ea Salt and pepper to taste In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refridgerate 1 hour. (or more if you wish). Drain into cup e cess sauce and bake chicken, uncovered in 375 degree oven for 20 minutes. Turn chicken over and baste with rema...

Cooking Magazines: Baked Potato Recipes » April 2019   Baked Potato recipes RSS   New

Dish Of The Day

Asparagus Lasagne

Asparagus Lasagne Recipe
2 Tbsp. (1/4 stick) butter 1 Med. onion finely chopped 2 garlic cloves minced 3 Tbsp. all...
read more

Category: » Asparagus Recipes

View more dishes

>