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April 2019

Bisquick Recipes

Stews Recipes

Mom's Brown Stew

Mom's Brown Stew Recipe
2 pounds beef flank steak, trimmed and cubed 1 quart boiling water 1 teaspoon lemon juice 1 tea...

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Beef Stew1 Recipe

Beef Stew1 recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stew1 recipe  PDF



1 package beef
4 large potatoes
4 carrots
1 onion cooking
2 bay leaves
1 can peas optional

Brown the beef with the onions in a large pot. Once the meat is brown add
3 cups of water and bay leaves. Heat over medium heat while you peel the potatoes and carrrots. Add potatoes and carrots to the stew pot. Cover with water. Bring to a boil. Cook until potatoes are tender. Mi up a flour and water mi ture to thicken the stew. Add it right to the pot. No
need to remove the meat/veggies. Stir well to make sure you don't get lumps. Add pepper/salt/whatever you like for spices. I sometimes add garlic when rowning the meat. Oregano is a nice touch as well. Once the stew is thickened you can serve it. Sometimes I make dumplings with the stew. I usually buy a bo of Bisquick as it has a recipe on it. Unfortunately I cannot relay the recipe to you as I don't have any in the house at the moment. You would have to talk to my grandmother if you wanted to make them from scratch. Isn't that the way it always is.

Beef Stew1 recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
126 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Beef Stew1 recipe  PDF   Bisquick recipes RSS   Thumsb up

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