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January 2019

Bisquick Recipes

Quick and Easy Recipes

Brown Breakfast Bread

Brown Breakfast Bread Recipe
BRUCE MCMANUS (TTGP71A) 1 3/4 c Whole wheat flour 1 ts Baking soda 1 ts Ground ginger 1 ts Ground...

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Vegetable Pie with PeppersQuiche Recipe

Vegetable Pie with PeppersQuiche recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Pie with PeppersQuiche recipe  PDF



2 C. chopped fresh broccoli
1/2 C. chopped onion
1/2 C. chopped green peppers
1/2 C. sliced mushrooms (1/2 to 3/4)
1 C. shredded cheese (1/2
Cheddar and 1/2 Jack) 1 1/2 C. milk
3/4 C. Bisquick mi
3 eggs
1 Tsp. salt
1/4 Tsp. pepper

Heat oven to 400 degrees and lightly grease pie plate or quiche dish. Cook vegetables in salted water until almost tender drain. Place vegetables and cheese in pie plate. Beat or blend remaining ingredients and pour into pie plate or quiche dish. Bake until knife inserted halfway between center and edge comes out clean. Bake 35 to 40 minutes. Let stand 5 minutes before cutting. Serves 6. Substitute: One package 10 ounce frozen, chopped broccoli or cauliflower (thawed and drained) or the frozen California mi can be substituted for vegetables. Any variation of vegetables works well.

Vegetable Pie with PeppersQuiche recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
750 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Vegetable Pie with PeppersQuiche recipe  PDF   Bisquick recipes RSS   New

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1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » January 2019   Soul Food recipes RSS   Thumsb up

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