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February 2019

Bisquick Recipes

Dinner Recipes

Pork Satay with Peanut Sauce Midsummer Thai Dinner

Pork Satay with Peanut Sauce Midsummer Thai Dinner Recipe
1 sm Onion chopped 1 Ginger root(1 inch) chopped 2 Garlic cloves chopped 1 Dried Red Chili ...

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Cheddar and Broccoli Appetizers Recipe

Cheddar and Broccoli Appetizers recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheddar and Broccoli Appetizers recipe  PDF


10 oz Frozen chopped broccoli
8 oz Whole kernal corn drained
1/4 c Onion chopped
1/2 c Walnuts coarsely chopped
1/2 c Milk
1/4 c Butter melted
2 Eggs
1/2 c Bisquick
1/4 ts Garlic salt
1 c Cheddar cheese shredded
Thaw and drain the broccoli. Heat oven to 375. Grease a 9 9 2 pan. Mi broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. e cept cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mi er on high. Pour evenly into pan. Bake until knife inserted in center comes out clean, 23 25 min. sprinkle with cheese. Bake until cheese is melted, 2 3 minutes longer. cool 30 minutes. Cut into triangles or squares. Makes 30 appetizers. FROM BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Cheddar and Broccoli Appetizers recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
432 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Cheddar and Broccoli Appetizers recipe  PDF   Bisquick recipes RSS   Thumsb up

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1 Lb. cod fillets 2 Tbsp. butter or margarine 2 Tbsp. lemon juice 1/2 Tsp. lemon pepper 1/2 Tsp. salt paprika Arrange fillets in shallow 1 1/2 quart oval microproof casserole or glass pie plate. Dot with butter. Sprinkle with remaining ingredients. Cover with plastic wrap. Use Cook cycle and cook 10 to 12 minutes or until fish flakes easily and is opaque. Let stand 2 minutes before serving. ...

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