Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Bisquick Recipes

Baked Treats Recipes

Mocha Nut Rounds

Mocha Nut Rounds Recipe
3/4 c Butter or margarine 2/3 c Granulated sugar 2 ts Instant coffee crystals Dissoved in 1/2 ts W...

read more

Cheddar and Broccoli Appetizers Recipe

Cheddar and Broccoli Appetizers recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheddar and Broccoli Appetizers recipe  PDF


10 oz Frozen chopped broccoli
8 oz Whole kernal corn drained
1/4 c Onion chopped
1/2 c Walnuts coarsely chopped
1/2 c Milk
1/4 c Butter melted
2 Eggs
1/2 c Bisquick
1/4 ts Garlic salt
1 c Cheddar cheese shredded
Thaw and drain the broccoli. Heat oven to 375. Grease a 9 9 2 pan. Mi broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. e cept cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mi er on high. Pour evenly into pan. Bake until knife inserted in center comes out clean, 23 25 min. sprinkle with cheese. Bake until cheese is melted, 2 3 minutes longer. cool 30 minutes. Cut into triangles or squares. Makes 30 appetizers. FROM BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Cheddar and Broccoli Appetizers recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Cheddar and Broccoli Appetizers recipe  PDF   Bisquick recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Indo Carib Grilled Chicken

New Cooking Recipes

Banana Puffs
Banana Puffs Recipe


2 Ripe bananas 100 g Self raising flour 1/2 ts Castor sugar 1/2 ts Lemon juice 100 g Castor sugar 1 ts Cinnamon 1 c Oil for frying Strawberry or rasberry jam Mash bananas with 100 g of castor sugar and lemon juice, add flour and mi to a thick paste. Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time. Turn puffs over and keep turning for 2 minutes. Remove with a slotted spoon, drain and roll in cinnamon and sugar. Serve with jam. Recipe by Clara Hirschler, from the S...

Cooking Magazines: Raw Food Recipes » December 2018   Raw Food recipes RSS   New

Dish Of The Day

Salmon w Cabbage Chestnuts Bacon

Salmon w Cabbage Chestnuts Bacon Recipe
32 Chestnuts 1/2 lb Slab bacon cut into 1/2 in cubes 2 sm Red cabbages finely shredded 1/2 ts ...
read more

Category: » Salmon Recipes

View more dishes

>