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May 2018

Bisquick Recipes

Main Dish Recipes

Gillan's Liver Bologna

Gillan's Liver Bologna Recipe
3 lb Liver 8 lb Potatoes, sliced 1/4 Slab bacon 1/4 c Salt 2 1/2 c Graham flour 1/2 c But...

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Cheddar and Broccoli Appetizers Recipe

Cheddar and Broccoli Appetizers recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheddar and Broccoli Appetizers recipe  PDF


10 oz Frozen chopped broccoli
8 oz Whole kernal corn drained
1/4 c Onion chopped
1/2 c Walnuts coarsely chopped
1/2 c Milk
1/4 c Butter melted
2 Eggs
1/2 c Bisquick
1/4 ts Garlic salt
1 c Cheddar cheese shredded
Thaw and drain the broccoli. Heat oven to 375. Grease a 9 9 2 pan. Mi broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. e cept cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mi er on high. Pour evenly into pan. Bake until knife inserted in center comes out clean, 23 25 min. sprinkle with cheese. Bake until cheese is melted, 2 3 minutes longer. cool 30 minutes. Cut into triangles or squares. Makes 30 appetizers. FROM BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

Cheddar and Broccoli Appetizers recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
542 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Cheddar and Broccoli Appetizers recipe  PDF   Bisquick recipes RSS   Thumsb up

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Stuffed Leg Of Lamb
Stuffed Leg Of Lamb Recipe


5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

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