Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Bisquick Recipes

Main Dish Recipes

Brown Rice Chicken Bake

Brown Rice Chicken Bake Recipe
3 cups brown rice cooked 1 package frozen green peas 2 cups cooked chicken breast halves cub...

read more

Ham and Cheese Appetizers Recipe

Ham and Cheese Appetizers recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham and Cheese Appetizers recipe  PDF


2 c Bisquick baking mi
3/4 c Cooked smoked ham, (finely
chopped) 1 c Shredded Swiss or Cheddar
cheese 1/2 c Chopped onion (fine)
1/2 c Grated parmesan cheese
1/4 c Sour cream
2 tb Smipped parsley
1/2 ts Salt
2 Clv garlic, crushed (cloves)
2/3 c Milk
1 Egg
FROM THE KITCHEN OF: Gary and amp Margie Hartford Eugene, Oregon Heat oven to 350 degrees F. Grease retangular pan 13 9 inches. Mi all ingredients spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut into rectangles, about 2 1 1/2 inches. 36 appetizers. NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and decrease baking mi to 1 3/4 cups add 1/4 cup all purpose flour. From: The recipe files of General Mills Inc. (1981) Shared 7/93

Ham and Cheese Appetizers recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
601 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Ham and Cheese Appetizers recipe  PDF   Bisquick recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Sausage Balls 2

New Cooking Recipes

Rosy Grape Jelly
Rosy Grape Jelly Recipe


2 c Cranberry juice cocktail 3/4 c Grape juice 1 pk (1 3/4 ounces) Powdered fruit pectin 3 1/4 c Sugar Mi cranberry juice cocktail, grape juice and pectin in 3 quart saucepan until smooth. Heat to boiling over high heat, stirring constantly. Stir in sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1 minute remove from heat. Quickly skim off foam. Immediately pour into hot sterilized jars. Let jars stand1 hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze no longer than 6 months. Thaw before serving. ABOUT 5 HALF PINTS JELLY 35 CALORIE...

Cooking Magazines: Cocktail Recipes » October 2018   Cocktail recipes RSS   Thumsb up

Dish Of The Day

Split Pea Soup CP

Split Pea Soup CP Recipe
6 md Carrots sliced 1 md Onion chopped 1 Ham bone cracked 1 1/2 qt Water 1 c Split peas 1...
read more

Category: » Crockpot Recipes

View more dishes

>