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November 2018

Bisquick Recipes

Ice cream Recipes

Grasshopper Ice Cream Pie

Grasshopper Ice Cream Pie Recipe
3 1/4 c Miniature marshmallows 2 tb Milk 1/4 c Green creme de menthe 2 tb White creme de cacao ...

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Impossible Cheddar and Broccoli Appetizers Recipe

Impossible Cheddar and Broccoli Appetizers recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Cheddar and Broccoli Appetizers recipe  PDF


10 oz Frozen chopped broccoli
8 oz Whole kernal corn drained
1/4 c Onion chopped
1/2 c Walnuts coarsely chopped
1/2 c Milk
1/4 c Butter melted
2 Eggs
1/2 c Bisquick
1/4 ts Garlic salt
1 c Cheddar cheese shredded
Thaw and drain the broccoli. Heat oven to 375. Grease a 9 9 2 pan. Mi broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. e cept cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mi er on high. Pour evenly into pan. Bake until knife inserted in center comes out clean, 23 25 min. sprinkle with cheese. Bake until cheese is melted, 2 3 minutes longer. cool 30 minutes. Cut into triangles or squares. Makes 30 appetizers.

Impossible Cheddar and Broccoli Appetizers recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
638 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Impossible Cheddar and Broccoli Appetizers recipe  PDF   Bisquick recipes RSS   Thumsb up

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1/2 c Onion chopped 2 Garlic cloves minced 3 tb Oil 2 1/2 c Chicken cooked, shredded 16 oz Crescent dinner rolls 1/2 c Salsa 2 c Cheddar cheese shredded Sour cream Salsa Heat oven to 350. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken cook over low heat until thoroughly heated, stirring occasionally. Remove rom heat. Separatedough into 8 rectangles firmly press perforations to seal. Spread 2 t of the salsa on each rectangle to within 1/2 inch of edge. Stir 1 cup of the cheese into...

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