Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Bisquick Recipes

Lamb Recipes

Postrio's Roasted Rack Of Lamb with Black Olive Sauce

Postrio's Roasted Rack Of Lamb with Black Olive Sauce Recipe
SAUCE 4 Garlic cloves, peeled and ...

read more

Almond Fudge Ring Cake Recipe

Almond Fudge Ring Cake recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Almond Fudge Ring Cake recipe  PDF



1/2 Cup Almonds sliced
3 Cups Bisquick. Baking Mi
2/3 Cup Sugar
1/4 Cup Shortening
1 Cup Milk
2 Teaspoons Vanilla
1/2 Teaspoon Almond E tract
2 Eggs
4 Semisweet Chocolate Square melted, cooled
Chocolate Glaze if desired
Heat oven to 350 degrees.
Generously grease 9 cup bundt cake pan coat with almonds.
Beat remaining ingredients e cept glaze in large bowl, on low speed, scraping b owl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes.
Pour into pan.
Bake until wooden pick inserted near center comes out clean, 35 to 40 minutes cool 5 minutes.
Invert on wire rack or heatproof serving plate remove pan.
Cool cake completely.
Spread top with Chocolate glaze (see glazes and icing receipe section), allowin g some to drizzle down side.

Almond Fudge Ring Cake recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
552 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Almond Fudge Ring Cake recipe  PDF   Bisquick recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Vegetable Barley Stew with Lentils

New Cooking Recipes

Avocado Muffins
Avocado Muffins Recipe


1/4 c Butter Or Margarine 1/4 c Sugar 1 Egg 1 Pureed Avocado 1 c Toasted Slivered Almonds 1 c Milk 2 c Self Rising Flour Preheat oven to 400 F and prepare muffin pans. Cream butter and sugar. Beat in the egg. Blend in the avocado, milk and nuts. Lastly add the flour and mi gently but thoroughly until the ingredients are moistened and combined. Place in pans and sprinkle each with topping. Bake for 20 to 25 minutes. Note: Add a dash of grated lemon rind. Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning. ...

Cooking Magazines: Avocado Recipes » April 2019   Avocado recipes RSS   Thumsb up

Dish Of The Day

Shrimp Spiedini with Pesto New Potatoes Chickpea Aioli

Shrimp Spiedini with Pesto New Potatoes Chickpea Aioli Recipe
28 Gulf shrimp (11 15, with heads on) 20 small new potatoes 1/4 cup pine nuts 1 1/2 cups fresh ...
read more

Category: » Shrimp Recipes

View more dishes

>