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April 2019

Bisquick Recipes

Eggs Recipes

Delicious Key Lime Pie

Delicious Key Lime Pie Recipe
1 T Plain gelatin 1 c Sugar 1/4 t Salt 4 ea Eggs,separated 1/2 c Key Lime juice or 1 Persi...

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Blueberry Cherry Apple Pie Recipe

Blueberry Cherry Apple Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blueberry Cherry Apple Pie recipe  PDF


1 c Milk
2 tb Margarine or Butter, soften
1/4 ts Almond E tract
2 Eggs
1/2 c Bisquick Baking Mi
1/4 c Sugar
21 oz Cherry, Blueberry or Apple
Pie Filling STREUSEL: 2 tb Margarine or Butter, firm
1/2 c Bisquick Baking Mi
1/2 c Brown Sugar, packed
1/2 ts Cinnamon, ground
Heat oven to 400. Grease pie plate 10 1 1/2 inches. Beat all ingredients e cept pie filling and streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Spoon pie filling evenly ovr top. Bake 25 minutes. Top with streusel. Bake until streusel is brown, about 10 minutes longer. Cool, refrigerate any remaining pie. STREUSEL: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick Baking Mi ,
1/2 cup packed brown sugar, and 1/2 teaspoon ground cinnamon until crumbly.

Blueberry Cherry Apple Pie recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
881 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Blueberry Cherry Apple Pie recipe  PDF   Bisquick recipes RSS   New

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Auntie Lin's Killer Strawberry Shortcake
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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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