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October 2018

Bisquick Recipes

Brownie Recipes

Oxe Frosted Brownies

Oxe Frosted Brownies Recipe
5 Eggs 3 c Sugar 2 c Flour 3/4 lb Butter 2 Pinches salt 2 ts Vanilla 1 c Cocoa 2 c ...

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Glaze Lemon Squares Recipe

Glaze Lemon Squares recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glaze Lemon Squares recipe  PDF



SQUARES 1 c Bisquick
2 tb Powdered Sugar
2 tb Firm Butter or Margarine
3/4 c Sugar
1/3 c Flaked Coconut
1 tb Bisquick (additional)
2 Eggs, lightly beaten
2 tb Fresh Lemon Juice
2 ts Grated Lemon Rind
1 dr Yellow Food Coloring (opt)
GLAZE 1/2 c Powdered Sugar
1 tb Lemon Juice

Mi the 1 cup of bisquick and powdered sugar, cut in the margarine. Press in an ungreased 8 square pan. Bake in a preheated 350oF oven for 10 minutes until light brown. Mi all remaining ingredients and pour over slightly cooled baked layer. Return to oven and bake another 25 minutes more until set. Loosen edges while warm. Cool completely and spread with the glaze (beat together until smooth). Source: The Yankee Kitchen 03 30 93 (6) Joyce

Glaze Lemon Squares recipe and other bisquick recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
599 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Glaze Lemon Squares recipe  PDF   Bisquick recipes RSS   New

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4 Chicken breast halfs with skin and bone 5 oz Gorgonzola cheese, mashed, divided into 4 equeal parts 2 tb Olive oil 2 c Dry white wine 1/8 1/4 teaspoon salt Freshly ground black pepper to taste 1 c Seedless black grapes, halved 1 Green apple, cored, halved, thinly sliced in half moons 2 tb Chopped parsley Cut a pocket in each chicken breast. Stuff with the Gorgonzola. Preheat a 12 inch skillet on medium high heat. Add the olive oil to the pan and place the chicken breasts skin side down in the pan. Brown the skin and do not turn the chicken. Place in a preheat...

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