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January 2019

Low Carb Recipes

Meat Recipes

Sara Walker's Meldrum Potted Hough

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Chocolate Chiffon Mold Recipe

Chocolate Chiffon Mold recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Chiffon Mold recipe  PDF


1 tb Gelatin Granulated
3 md Eggs, Separated
1/8 ts Salt
1/2 ts Chocolate E tract Pure
1/8 ts Cream Of Tartar
1/2 c Water Cold
1/4 c Cocoa Dry (25 Grams)
1 1/2 ts Vanilla Real(No Artificial)
Artifical Sweetener 42 g Ladyfingers 6 Small
Use enough artificial sweetener to substitute for 2/3 cups sugar. Soak gelatin in cold water. Beat egg yolks until light add cocoa, salt, and milk beat until smooth. Turn into the top of a double boiler. Cook over simmering water stirring constantly until thick and smooth. Remove from heat. Add vinilla, chocolate e tract and artificial sweetener mi well. Add chocolate mi ture to gelatin and stir until gelatin is completely dissolved. Chill in refrigerator, stirring occasionally until mi ture sets to the consistency of unbeaten egg whites. Meanwhile split lady fingers. Place halves upright ( flat side in) around outer sides of a 4 cup mold. When chocolate mi ture is partially thickened, beat egg whites and cream of tartar until stiff. Fold into chocolate mi ture blend thoroughly. Carefully spoon into mold. Cover with clear plastic wrap. Chill for 3 to 4 hours or until set. Unmold onto a serving plate as you would any gelatin mi ture. To serve, cut into si slices. Makes 6 Servings of 2/3rds cup chocolate mold plus 2 ladyfinger halves. Nutritive Values Per Serving: CHO 11 gm PRO 7 gm FAT 4 gm Calories 103 Sodium 100 Mg Food E changes Per Serving: 1 Fruit E change Plus 1 Low Fat Meat E change Low Sodium Diets: Omit Salt

Chocolate Chiffon Mold recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
634 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Chocolate Chiffon Mold recipe  PDF   Low Carb recipes RSS   New

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