Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Low Carb Recipes

Cheese Recipes

Pork Tenderloin with CilantroLime Pesto

Pork Tenderloin with CilantroLime Pesto Recipe
PESTO 1 tb Garlic minced 2 tb Gin...

read more

Christmas Coconut Cake Recipe

Christmas Coconut Cake recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Christmas Coconut Cake recipe  PDF



4 egg whites
1/2 cup granulated sugar
2 cups plus 2 tablespoons gold medal all purpose
flour 1 cup granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
2/3 cup flaked coconut
TUTTI FRUTTI FILLING 2 egg yolks
2/3 cup sour cream
2/3 cup sugar
1 cup chopped pecans
1 cup chopped golden raisins
1 cup chopped red candied cherries
2/3 cup flaked coconut
FROSTING 1 cup heavy whipping cream
3/4 teaspoon almond e tract
or vanilla 1/4 cup powdered sugar

Heat oven to 350 . Grease and flour 2 round pans, 9 1 1/2 inches. Beat egg whites in medium bowl with electric mi er on high speed until foamy. Gradually beat in 1/2 cup granulated sugar, beating until stiff and glossy set aside.
Beat flour, 1 cup granulated sugar, the baking powder, salt and shortening in large bowl on medium speed. Beat in milk on low speed 30 seconds. Beat on medium speed 2 minutes. Carefully fold in egg whites and coconut. Pour into pans.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Fill layers and frost top of cake to within 1 inch of edge with Tutti Frutti Filling. Beat whipping cream, almond e tract and powdered sugar in chilled medium bowl with electric mi er on high speed until light and fluffy. Spread side and top edge with whipped cream mi ture. Serve immediately or refrigerate until serving. Store covered in refrigerator.
12 servings.
Tutti Frutti Filling: Mi 2 egg yolks and 2/3 cup sour cream in 2 quart saucepan until blended. Stir in 2/3 cup sugar. Cook over low heat, stirring constantly, until mi ture begins to simmer. Simmer about 5 minutes, stirring constantly, until mi ture begins to thicken remove from heat. Stir in 1 cup each chopped pecans, chopped golden raisins, chopped red candied cherries and 2/3 cup flaked coconut cool.
1 Serving: 455 calories 190 calories from fat) 21 g fat (9 g saturated) 50 mg cholesterol 330 mg sodium 64 g carbohydrate (2 g dietary fiber) 5 g protein.
Converted by MC_Buster.

Christmas Coconut Cake recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
837 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Christmas Coconut Cake recipe  PDF   Low Carb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Eggplant with Quinoa and Chickpeas

New Cooking Recipes

Chicken Morocco
Chicken Morocco Recipe


1 cup uncooked bulghur wheat 4 chicken thighs, skinned 1/2 onion chopped 1 tablespoon olive oil 14 1/2 ounce can stewed tomatoes no salt added 1/2 cup prune juice or orange juice 6 pitted prunes diced 1/4 teaspoon ground allspice In a asaucepan, bring 1 1/2 cups water to a boil add bulghur. Cover and cook over low heat for 20 minutes. In skillet, brown chicken in oil over medium high heat drain. Stir in tomatoes, prune juice, prunes and allspice. Cover and cook 10 minutes, or til sauce thickens and chicken is done turn chicken and sauce o...

Cooking Magazines: Chicken Thigh Recipes » December 2018   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Poppy Seed Cake with Orange GlazeTdn

Poppy Seed Cake with Orange GlazeTdn Recipe
CAKE 2 3/4 c Sugar 1 c Corn oil 3 Large eggs 1 1/2 ts Vanilla e tract 3 c All purp...
read more

Category: » Dessert Recipes

View more dishes

>