Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Low Carb Recipes

Free Recipes

FatFree Pumpkin Raisin Cake

FatFree Pumpkin Raisin Cake Recipe
1 2/3 c Flour Non stick cooking spray 2/3 c Sugar 1/4 c Nonfat dry milk 1 ts Baking soda 1/2 ts...

read more

Christmas Coconut Cake Recipe

Christmas Coconut Cake recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Christmas Coconut Cake recipe  PDF



4 egg whites
1/2 cup granulated sugar
2 cups plus 2 tablespoons gold medal all purpose
flour 1 cup granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
2/3 cup flaked coconut
TUTTI FRUTTI FILLING 2 egg yolks
2/3 cup sour cream
2/3 cup sugar
1 cup chopped pecans
1 cup chopped golden raisins
1 cup chopped red candied cherries
2/3 cup flaked coconut
FROSTING 1 cup heavy whipping cream
3/4 teaspoon almond e tract
or vanilla 1/4 cup powdered sugar

Heat oven to 350 . Grease and flour 2 round pans, 9 1 1/2 inches. Beat egg whites in medium bowl with electric mi er on high speed until foamy. Gradually beat in 1/2 cup granulated sugar, beating until stiff and glossy set aside.
Beat flour, 1 cup granulated sugar, the baking powder, salt and shortening in large bowl on medium speed. Beat in milk on low speed 30 seconds. Beat on medium speed 2 minutes. Carefully fold in egg whites and coconut. Pour into pans.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Fill layers and frost top of cake to within 1 inch of edge with Tutti Frutti Filling. Beat whipping cream, almond e tract and powdered sugar in chilled medium bowl with electric mi er on high speed until light and fluffy. Spread side and top edge with whipped cream mi ture. Serve immediately or refrigerate until serving. Store covered in refrigerator.
12 servings.
Tutti Frutti Filling: Mi 2 egg yolks and 2/3 cup sour cream in 2 quart saucepan until blended. Stir in 2/3 cup sugar. Cook over low heat, stirring constantly, until mi ture begins to simmer. Simmer about 5 minutes, stirring constantly, until mi ture begins to thicken remove from heat. Stir in 1 cup each chopped pecans, chopped golden raisins, chopped red candied cherries and 2/3 cup flaked coconut cool.
1 Serving: 455 calories 190 calories from fat) 21 g fat (9 g saturated) 50 mg cholesterol 330 mg sodium 64 g carbohydrate (2 g dietary fiber) 5 g protein.
Converted by MC_Buster.

Christmas Coconut Cake recipe and other low carb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
623 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Christmas Coconut Cake recipe  PDF   Low Carb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Sweet Pepper Cream Shrimp
Sweet Pepper Cream Shrimp Recipe


SEASONING MI 2/3 teaspoon salt 1/3 teaspoon paprika 1/3 teaspoon onion powder 1/3 teaspoon garlic powder 1/3 teaspoon dried basil 1 1/3 dashes dry mustard 1 1/3 dashes white pepper 1 1/3 dashes dried thyme 2/3 dash black pepper 2/3 dash ground nutmeg 2/3 dash cayenne 5 1/3 ounces shrimp peeled and amp deveined CREAMY MI TURE 4 ounces can evaporated skim milk 2 2/3 tablespoons Cream Cheese, Philadelphia Free 1/4 cup chopped onion 1/4 cup red bell pepper chopped 1/4 cup yellow bell pepper chopped 1/4 cup green bell pepper ch...

Cooking Magazines: Seafood Recipes » May 2019   Seafood recipes RSS   Thumsb up

Dish Of The Day

Marmalade Biscuit Squares

Marmalade Biscuit Squares Recipe
2 tb Butter (or marg.) softened 1/2 c Orange marmalade 2 c Biscuit mi 1/2 c Water cold ...
read more

Category: » Southern Living Recipes

View more dishes

>