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February 2019

Cake Recipes

Coffee Cake Recipes

Herman Coffee Cake

Herman Coffee Cake Recipe
1 c Flour 1/2 c Sugar T tsp. Baking Powder 1/4 ts Each Salt and Baking Powder 1 c Herman starter ...

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Maple Chiffon Cake Recipe

Maple Chiffon Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Chiffon Cake recipe  PDF


BH and amp G ENCYCLOPEDIA OF COOKING
VOLUME 4 2 1/4 c Sifted cake flour
3/4 c Granulated sugar
3 ts Baking powder
1 ts Salt
3/4 c Brown sugar
1/2 c Salad oil
5 Egg yolks
3/4 c Cold water
2 ts Maple flavoring
1 c Egg whites (about 8)
1/2 ts Cream of tartar
1 c Finely chopped walnuts
1/2 c Butter or margarine
4 c Sifted confectioners' sugar
1 ts Vanilla or 1/2 to 1 teaspoon
maple flavoring Light cream (about 1/4 cup) Sift flour, granulated sugar, baking powder, and salt together into mi ing bowl stir in brown sugar. Make a well in center of dry ingredients. Add in order salad oil, egg yolks, water, and flavoring. Beat till satin smooth. Beat egg whites with cream of tartar till very stiff peaks form. Pour batter in thin stream over entire surface of egg whites fold in gently. Fold in nuts. Bake in ungreased 10 inch tube pan at 350 for 1 hour. Invert pan cool. Prepare frosting and frost cake. For frosting: Melt butter or margarine in saucepan keep over low heat till golden brown. Watch carefully to prevent scorching. Remove from heat. Place sifted confectioners' sugar in mi ing bowl. Beat in melted butter. Add vanilla or maple flavoring. Blend in light cream till of spreading consistency.

Maple Chiffon Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
159 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Maple Chiffon Cake recipe  PDF   Cake recipes RSS   Thumsb up

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1/4 c Graham Cracker Crumbs 500 ml Cottage Cheese, 2% Fat 500 g Cream Cheese Fat Free Philadelphia 1 c Sugar 2 tb Cornstarch 1 ts Vanilla E tract 1 ea Egg 2 ea Egg Whites 300 g Raspberries, Frozen Thawed 1 tb Cornstarch 1/2 c Jelly Sprinkle graham crumbs evenly over bottom of lightly greased 9 inch springform pan. Puree well drained cottage cheese in processor until smooth. Add cream cheese, cut into cubes and continue processing until smooth. With processor on, gradually add sugar, cornstarch and vanilla. Add egg and egg whites, one at a time to cream ...

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