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December 2018

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Maple Glazed Pumpkin Ring Recipe

Maple Glazed Pumpkin Ring recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Glazed Pumpkin Ring recipe  PDF


PUMPKIN RING 1 1/2 c All purpose flour
1 ts Baking soda
1 ts Cinnamon
1/4 ts Ground allspice
1/4 ts Salt
1/2 c Unsalted butter softened
3/4 c Packed light brown sugar
2 lg Eggs
1 c Solid pack canned pumpkin
1/3 c Maple syrup
1 ts Pure vanilla e tract

GLAZE 1 c Confectioners' sugar
2 tb Sour cream
1 tb Maple syrup
1 tb Fresh lemon juice
1. Heat oven to 350 degrees. Grease a 6 1/2 cup capacity ring mold. Sift
together flour, baking soda, cinnamon, allspice and salt set aside. 2. Beat butter and brown sugar with an electric mi er until light. Add
eggs, one at a time, mi ing well after each addition. Stop mi er and add pumpkin, syrup and vanilla. Mi in on low speed. Add dry ingredients and fold in with a rubber spatula. 3. Transfer batter to prepared pan. Bake until a toothpick inserted in the
center comes out clean, 30 to 35 minutes. Cool in pan 5 minutes then carefully loosen from sides of pan with a small knife Invert onto a wire rack placed over a sheet of wa ed paper. 4. Meanwhile, prepare glaze. Sift confectioners' sugar into a medium bowl.
Add remaining ingredients and mi until smooth. Spoon over warm cake, letting glaze drip down sides. Cool completely. Chicago Tribune 10/28/93.

Maple Glazed Pumpkin Ring recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
284 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Maple Glazed Pumpkin Ring recipe  PDF   Cake recipes RSS   Thumsb up

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