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December 2018

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Orange Cheesecake and Strawberries Recipe

Orange Cheesecake and Strawberries recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Cheesecake and Strawberries recipe  PDF



BEST RECIPE MAGAZINE APRIL THE LIGHT TOUCH COOKBOOK CRUST 1 cup Finely crushed vanilla wafer
1 1/2 teaspoon Ground cinnamon
1 tablespoon Egg white
Vegetable oil cooking spray CHEESECAKE 16 ounce Low fat cottage cheese
8 ounce Neufchatel cheese room temp
1/3 cup Sugar
1 tablespoon Flour
2 tablespoon Orange juice
1 1/2 teaspoon Grated orange zest
1 teaspoon Vanilla
1 lg Navel orange sectioned
membranes removed 1 pint Ripe strawberries slice thin

Preheat oven to 350 F. Combine the vanilla wafer and cinnmon in a bowl. In a separate bowl, whisk the egg white until foamy, blend it into the crumbs with a fork. Spray a 9 inch springform pan with a vegetable oil cooking spray. press the crumbs in an even layer in the bottom of the prepared pan. Bake 10 minutes. Cool. reduce the oven temperature to 300 F.
In the bowl of a food processor, combine the cottage cheese, cream cheese, sugar, flour, orange juice, orange zest and vanilla e tract until very smooth. Spoon into the prepared crust and smooth the top with a rubber spatula. Bake until set in the center, about 35 40 minutes. Cool in the pan.
Refrigerate until cold. Loosen the sides of the cake with a small rubber spatula and remove the pan rim.
Combine the orange sections and strawberries. Cut the cheesecake into thin wedges and spoon some fruit on each serving. Makes 12 servings with 137 calories per serving.

Orange Cheesecake and Strawberries recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
360 people have voted
Last Reviewed on 2018-12-13



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