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Pineapple Streusel Cake Recipe

Pineapple Streusel Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Streusel Cake recipe  PDF



Streusel mi ture: 1/2 cup light brown sugar
1/2 cup granulated sugar
1 cup unsifted all purpose flour
4 ounces unsalted butter
butter pastry Galette: 1 medium ripe pineapple, cored, peeled, cut into
1/4 slices
1/4 cup strained warm apricot jam


Streusel: combine brown sugar and granulated sugar in a small bowl. Add flour and mi to combine. Add butter and work in with fingertips until mi ture resembles coarse crumbs. Refrigerate in airtight container until ready to use.
Galette: preheat oven to 400. Cut pineapple slices in half and place on paper towel to absorb juice. Arrange pineapple slices over pastry in concentric circles, overlapping them slightly, leaving 1 inch border around edge. Fold pastry edge over edges of pineapple slices all around the galette. Sprinkle streusel over top. Bake 40 45 minutes or until crust is golden brown. Remove from oven and brush warm apricot glaze over pineapple slices and serve lukewarm cut into slices. A store bought pie shell works fine for this recipe or make your own pastry with flour and butter ( 2 cups flour to 1 stick of butter). Use ice water until it make a pastry ball.

Pineapple Streusel Cake recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
152 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Pineapple Streusel Cake recipe  PDF   Cake recipes RSS   Thumsb up

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